Ditch the greasing! Wiltshire’s new Silicone Muffin Pan makes baking a breeze.

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Wiltshire Silicone Muffin Pan 6 Cup
Wiltshire Silicone Muffin Pan 6 Cup

Calling all bakers, cupcake enthusiasts, and anyone who loves a delicious homemade treat! Wiltshire, the iconic Aussie kitchenware brand we all know and trust, has released a brand new Silicone Muffin Pan that’s set to revolutionize your baking game.

Available in both a Silicone Muffin Pan 6 Cup and Silicone Mini Muffin Pan 12 Cup options, this pan is all about convenience and ease. Made from high-quality, food-safe silicone, the unbeatable non-stick surface means no more heavy-handed greasing! Simply pour your batter in and bake – it’s that easy. Plus, the silicone construction is flexible, so those perfectly risen muffins will pop right out, with no need for scraping or prying.

But the benefits don’t stop there! This versatile pan is oven safe up to 220°C, freezer and microwave friendly, and even dishwasher safe for easy cleaning. Plus, it’s compact and stackable, making storage a breeze in any kitchen.

Ready to try out your new Wiltshire Silicone Muffin Pan? Here are 2 delicious recipes to get you started:

Classic Blueberry Muffins

These fluffy muffins are always a crowd-pleaser.

Ingredients:

  • 1 ¾ cups self-raising flour
  • ½ cup caster sugar
  • ½ tsp baking powder
  • ½ tsp salt
  • 80g unsalted butter, melted
  • 1 egg
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries

Instructions:

  1. Preheat oven to 200°C.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together melted butter, egg, milk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Don’t overmix!
  5. Gently fold in the blueberries.
  6. Divide batter evenly between muffin cups in your Wiltshire Silicone Muffin Pan.
  7. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

Healthy Zucchini and Carrot Muffins

A delicious and nutritious option, these muffins are perfect for a quick breakfast or afternoon snack.

Ingredients:

  • 1 ½ cups grated zucchini
  • 1 cup grated carrot
  • ½ cup whole wheat flour
  • ½ cup all-purpose flour
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ½ cup chopped walnuts (optional)
  • ½ cup maple syrup
  • 1 egg
  • ½ cup plain yogurt

Instructions:

  1. Preheat oven to 180°C.
  2. Grate the zucchini and carrot and place them in a colander. Sprinkle with a little salt and let them sit for 10 minutes. Squeeze out any excess moisture.
  3. In a large bowl, whisk together flour, baking soda, cinnamon, and nutmeg.
  4. In a separate bowl, whisk together maple syrup, egg, and yogurt.
  5. Add the wet ingredients to the dry ingredients and mix until just combined.
  6. Fold in the grated zucchini, carrot, and walnuts (if using).
  7. Divide batter evenly between muffin cups in your Wiltshire Silicone Muffin Pan.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

With these recipes and your new Wiltshire Silicone Muffin Pan, baking delicious treats at home has never been easier. So ditch the stress and mess, and get ready to create some muffin masterpieces!