Up your baking game with Wiltshire’s new versatile bakeware collection

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Wiltshire Bakeware
Wiltshire Bakeware

Wiltshire is shaking things up in the kitchen with a brand new collection of bakeware designed for portion control, creativity, and convenience. Let’s dive into three of their latest offerings, perfect for everything from sweet treats to savoury bites.

Wiltshire Rose Gold Mini Loaf Pan (15.5cm)

  • Ideal for lunchbox-sized loaves of banana bread, zucchini bread, or even mini meatloaves.
  • The superior non-stick coating makes for easy food release and cleanup.
  • Oven safe up to 220°C and surprisingly versatile – it can even be used in your air fryer!
  • Available in a stylish rose gold finish that adds a touch of elegance to your kitchen.
  • Recipe Inspiration: Try a batch of these adorable Mini Lemon Loaves with a tangy lemon glaze for a delightful afternoon snack.

Ingredients

  • 1 cup all-purpose flour
  • ¾ cup granulated sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 large eggs
  • ½ cup unsalted butter, melted and cooled slightly
  • 1 teaspoon vanilla extract
  • ¼ cup milk
  • Zest of 1 lemon

Lemon Glaze

  • ½ cup powdered sugar
  • 1 tablespoon lemon juice

Instructions

  1. Preheat oven to 175°C (350°F). Grease the Wiltshire Rose Gold Mini Loaf Pan.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together eggs, melted butter, vanilla extract, and milk.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in lemon zest.
  5. Pour batter evenly into the prepared pan. Bake for 20-25 minutes, or until a toothpick inserted into the centre comes out clean.
  6. While the loaves cool, prepare the glaze by whisking together powdered sugar and lemon juice until smooth. Drizzle glaze over cooled loaves.

Wiltshire Rose Gold Mini Pizza Pan (17.5cm)

  • Whip up individual-sized pizzas perfect for portion control or a fun finger food spread.
  • The non-stick coating ensures your homemade pizzas slide out effortlessly.
  • Like the mini loaf pan, it’s oven-safe up to 220°C and can be used in your air fryer for a crispier crust.
  • Recipe Inspiration: Get creative with these Mini Pizzas – try a classic Margherita or branch out with interesting toppings like goat cheese, caramelized onions, and figs.

Ingredients

  • Pizza dough (store-bought or homemade)
  • Pizza sauce
  • Mozzarella cheese
    Your favourite pizza toppings (pepperoni, sausage, vegetables, etc.)

Instructions:

  1. Preheat oven (or air fryer) to 200°C (400°F). Lightly grease the Wiltshire Rose Gold Mini Pizza Pan.
  2. Roll out pizza dough to a thin circle and cut out individual circles to fit the pan.
  3. Spread a thin layer of pizza sauce on each dough circle.
  4. Top with your favourite cheese and toppings.
  5. Bake for 10-12 minutes in the oven, or until the crust is golden brown and the cheese is melted and bubbly. If using an air fryer, cook for 5-7 minutes per side, or until desired crispness is achieved.

Silicone Air Fryer Round Collapsible Pan (19cm)

  • This pan is a dream come true for air fryer enthusiasts.
  • Made from food-grade silicone, it’s collapsible for easy storage and heat resistant for air frying.
  • Perfect for baking cakes, quiches, cheesecakes, or even pot pies in your air fryer.
  • Recipe Inspiration: Indulge in a healthier version of a classic comfort food with these Mini Chicken Pot Pies made right in your air fryer.

Ingredients

  • 1 sheet puff pastry, thawed
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 pound cooked, shredded chicken
  • ½ cup frozen peas
  • ½ cup chicken broth
  • 1 tablespoon cornstarch
  • ¼ teaspoon dried thyme
  • Salt and pepper to taste

Instructions:

  1. Preheat the air fryer to 200°C (400°F). Grease the Silicone Air Fryer Round Collapsible Pan.
  2. In a skillet, heat olive oil over medium

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