Tasmania’s pinot noir, Tamar Ridge’s ‘Noir’ National Dinner Series

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Tamar Ridge | Noir Dinner Series
Tamar Ridge | Noir Dinner Series

An annual NOIR dining experience to the mainland with five intimate wine nights in five capital cities, showcasing the very best of Tasmanian pinot noir winemaking.

NOIR gives pinot noir fans a chance to learn the art and science behind how Tamar Ridge makes their range of award-winning, cool climate wines in a ‘mini masterclass’ setting.

Over a four-course matched menu, Tamar Ridge Senior Winemaker Tom Wallace guides diners through several current and back pinot noir vintages; each one an elevation in taste, complexity and winemaking technique.

At each event, guests will taste a number of clones – unique to Tamar Ridge’s Tasmanian terroir – that display different attributes (think tannin, structure and complexity) and clonal traits (bunch and berry size, yield size and skin type).

Melbourne: Thursday 12 October at The George on Collins
Adelaide: Thursday 2 November at Apoteca
Perth: Wednesday 22 November at Matilda Bay Restaurant
Brisbane: Thursday 8 February at Otto Sopra
Sydney: Thursday 22 February at Bibo

Cost: $180 per person, includes four-course dinner, masterclass and paired wines
Time: 6:30pm – 10:00pm
Tickets: Available here