The aroma of Sunday roast is a timeless comfort, a signal of family gathered and good times shared. But sometimes, the prep work can feel like a marathon before the delicious reward. This week, we’re embracing ease and efficiency in the kitchen, thanks to a little help from our friends at Pyrex.
Imagine strolling through your local grocery store, the promise of a hearty meal in your basket. You pick up a plump, juicy chicken, its skin gleaming invitingly. Next, you select a medley of vibrant vegetables: firm potatoes, sweet carrots, and fragrant onions. A bulb of garlic and a sprig of rosemary complete your simple yet flavourful ingredients.
Back in your kitchen, the Pyrex large glass cutting board becomes your trusty stage. Its smooth, hygienic surface offers ample space to prep your ingredients without worry. First up, the chicken. With the Pyrex Centurion Slicing Knife 20cm, its expertly honed blade makes light work of any trimming needed. The knife feels balanced and secure in your hand, allowing for precise, clean cuts – no more struggling with dull blades!
Next, the vegetables. The Pyrex Centurion Serrated Utility Knife 14cm proves its versatility. Its serrated edge effortlessly glides through the slightly tougher skin of the potatoes and the outer layers of the onion. You chop the carrots into satisfying chunks, the serrations ensuring a clean cut without slipping. The glass cutting board remains steadfast, resisting scratches and odours.
Now, for the flavour infusion. You crush the garlic cloves with the side of the slicing knife and roughly chop the rosemary. A drizzle of olive oil, a sprinkle of salt and pepper, and your aromatic mix is ready to be rubbed all over the chicken and nestled amongst the vegetables.
The oven works its magic, filling your home with that irresistible Sunday roast scent. As the meal cooks, cleanup is already on your mind. This is where the Pyrex Lock N Store containers come into their own. This versatile set (640ml, 1.05L, and 1.52L) is perfect for storing any leftover chicken and roasted vegetables. Their secure, airtight lids ensure freshness, ready for a quick and tasty lunch or another delicious meal later in the week. The different sizes cater to various portions, keeping your fridge organized and your food protected.
This Sunday, skip the kitchen chaos and embrace the simplicity of a delicious roast, made easier with the reliable and thoughtfully designed Pyrex range. From prepping with their sharp and durable knives on their spacious cutting board to storing leftovers in their convenient Lock N Store containers, Pyrex helps you savour the joy of cooking and the pleasure of a home-cooked meal without the fuss.
Shopping list for your Herb-Crusted Roast Chicken with Fresh Vegetables
Ingredients (Serves 4)
1 whole chicken (about 1.5–2kg)
4 garlic cloves, minced
2 tbsp olive oil
1 tbsp Dijon mustard
1 tsp salt
1 tsp black pepper
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
3 large carrots, peeled and cut into sticks
4 medium potatoes, diced
2 zucchinis, sliced
1 lemon, quartered
1 cup cherry tomatoes
Step-by-Step Guide
Prep with Precision: Begin by placing the Pyrex large glass cutting board on your counter. Use the Pyrex Centurion Slicing Knife to trim excess fat from the chicken, ensuring even cooking. Then, with the Centurion Serrated Utility Knife, effortlessly slice the zucchinis and halve the cherry tomatoes. The board’s non-slip surface ensures safety while cutting.
Season the Chicken: In a small bowl, combine olive oil, mustard, garlic, rosemary, thyme, salt, and pepper. Massage this herb mixture generously over the chicken, including under the skin for maximum flavour.
Prepare the Vegetables: Toss the carrots, potatoes, and zucchinis in olive oil, salt, and pepper. Arrange the vegetables around the chicken in a roasting dish.
Roast to Perfection: Preheat your oven to 200°C (400°F). Roast the chicken for about 1 hour and 30 minutes, or until the internal temperature reaches 75°C (165°F). Midway, squeeze lemon juice over the chicken and add the cherry tomatoes for a burst of flavour.
Store Leftovers Smartly: If you have leftovers, use the Pyrex Lock N Store containers. The 640ml container is ideal for smaller portions, while the 1.52L container accommodate larger amounts. Their airtight seals keep food fresh, whether you’re storing it in the fridge or packing for lunch.
