Pana Organic is partnering with Melbourne-based Pastry venue, Tarts Anon on a limited-edition vegan Bomb Alaska dessert just in time for the summer season!
Created by the owner of Tarts Anon, Gareth Whitton the dessert includes a delicious plant-based tart base with fresh apricots, apricot jam, almond frangipane, and Pana Organic Vanilla-Bean Frozen Dessert placed on top. Surrounding the frozen dessert is delicious plant-based toasted meringue forming a Bomb Alaska.
To celebrate the partnership, Pana Organic & Tarts Anon is giving Melburnians the opportunity to try the limited-edition dessert for one weekend! From the 29th of November til the 1st of December, the Pana Organic x Tarts Anon Plant-Based Bomb Alaska dessert will be available to consumers at the Tarts Anon store, 29a Gwynne St, Cremorne Melbourne.
Friday 29 November: 8:00am – 2:30pm
Saturday 30 November: 9:00am – 3:30pm
Sunday 1 December: 9:00am – 3:30pm
Competition
To further celebrate this delicious partnership, Pana Organic is giving one lucky winner the chance to win the ultimate prize of 1 x $100 Gift Box of Pana Organic Chocolate, plus a free limited edition Bomb Alaska from Tarts Anon. All you have to do is follow @pana_organic and @tarts_anon on Instagram, like the post, and tag a friend you’d like to share your prize with. For extra entries, share the post to your story and tag both brands.
