Indulge in an unforgettable evening of culinary delights at the Savannah Estate and Boronia Kitchen Truffle and Wine Matching Dinner.
Tuesday 16th & Wednesday 17th July 2024
Prepare to have your taste buds tantalised by a specially curated menu designed by Chef Simon Sandall, formerly of Aria and Chiswick. Each course will be expertly paired with a selection of premium Savannah Estate wines, creating a truly harmonious dining experience.
Don’t miss this opportunity to savour the finest seasonal produce alongside exquisite wines. Secure your spot at this exclusive event today!
Truffle and Wine Matching Dinner
16-17 July 2024
$185 per person
6:30pm bubbles, 7:00pm sit down for dinner
Boronia Kitchen
152 Pittwater Road, Hunters Hill NSW 2010
