An annual NOIR dining experience to the mainland with five intimate wine nights in five capital cities, showcasing the very best of Tasmanian pinot noir winemaking.
NOIR gives pinot noir fans a chance to learn the art and science behind how Tamar Ridge makes their range of award-winning, cool climate wines in a ‘mini masterclass’ setting.
Over a four-course matched menu, Tamar Ridge Senior Winemaker Tom Wallace guides diners through several current and back pinot noir vintages; each one an elevation in taste, complexity and winemaking technique.
At each event, guests will taste a number of clones – unique to Tamar Ridge’s Tasmanian terroir – that display different attributes (think tannin, structure and complexity) and clonal traits (bunch and berry size, yield size and skin type).
Melbourne: Thursday 12 October at The George on Collins
Adelaide: Thursday 2 November at Apoteca
Perth: Wednesday 22 November at Matilda Bay Restaurant
Brisbane: Thursday 8 February at Otto Sopra
Sydney: Thursday 22 February at Bibo
Cost: $180 per person, includes four-course dinner, masterclass and paired wines
Time: 6:30pm – 10:00pm
Tickets: Available here
