In the heart of the kitchen, the right kitchen tools can transform any effort into gourmet goodness. Wiltshire, a brand renowned for its innovative and stylish cookware, offers a range of rose gold mini pans that are as functional as they are aesthetically pleasing. Today, we’ll explore two of these versatile products: the Wiltshire Rose Gold Mini Pizza Pan and the Wiltshire Rose Gold Mini Springform Pan, perfect for creating dishes in your air fryer. Additionally, we’ll provide some inspiration on how to elegantly set your table with the Wiltshire Pearl Ripple 12 Piece Dinner Set.
Craving lasagna but short on time or cooking for one? The Wiltshire Rose Gold Mini Springform Pan comes to the rescue! This clever pan allows you to create individual lasagna rounds in your air fryer. Imagine perfectly portioned lasagna cooked to crispy perfection – a fun and satisfying weeknight meal.
Individual Air Fryer Lasagna Rounds
Makes/Serves:4 | Prep 30 mins/ Cook 20 mins
Ingredients
- 1 tbsp olive oil
- 500g Pork & Beef Mince
- 1 x 375g packets Fresh Lasagna Sheets
- 600g Rich Italian Pasta sauce
- 3/4 cup finely grated Parmigiano-Reggiano cheese
- 80g Mozzarella, grated
- Handful fresh basil leaves, torn (plus extra to serve)
Method
- Heat the olive oil in a large frypan then sauté the mince, breaking it up with a wooden spoon until browned. Add the pasta sauce, basil and salt and pepper to taste, and bring to a simmer. Simmer gently for a few minutes until the sauce has sweetened a little then set aside.
- Using a 10cm round cookie cutter, cut the fresh lasagna sheets into as many rounds as possible.
- To layer the lasagna, line the base of 4 Wiltshire Rose Gold SpringForm Mini Pans with baking paper. Add a spoonful of the meat sauce to the base of each and top with a pasta round. Top that with another spoonful of sauce and a sprinkling of Parmigiano-Reggiano cheese, and then continue layering until you have reached the top of the pan. Top the final pasta layer with sauce and mozzarella cheese.
- Cover each lasagna with a piece of baking paper and cover with aluminium foil. Place 4 mini pans in the air fryer and cook for 16 mins at 180°C , then remove the baking paper and alfoil and cook for a further 4-5 minutes until the tops are golden.
- The pan will be hot so take care while releasing the spring form and plating the individual lasagna rounds. Serve hot with a sprinkling of Parmigiano-Reggiano cheese and fresh basil leaves.
The Wiltshire Rose Gold Mini Pizza Pan isn’t just for miniature pizzas. This versatile pan, with its superior non-stick coating, opens the door to a world of air-fried treats. Let’s take a look at how you can use it to create a delicious and unique dessert: Air Fryer Baklava Custard Crinkle Cake (Souffra). This impressive dish combines the flaky layers of baklava with a creamy custard filling, all prepared in your air fryer for a healthier twist on a traditional dessert.
Air Fryer Baklava Custard Crinkle Cake (Souffra)
Makes/Serves: 4 | Prep 22 mins/Cook 17 mins
Ingredients
- 8 sheets Fillo pastry
- 150g unsalted butter, melted
- 150ml thickened cream
- 2 tbsp caster sugar
- 2 eggs
- 1/2 tsp vanilla bean paste
- 2 tbsp honey, warmed (plus extra to serve)
- 1/3 cup ground almonds
- 1/3 cup ground walnuts
- 1/4 tsp ground cinnamon
- Icing sugar, to serve
Method
- Bring your Fillo pastry to room temperature prior to making this recipe and brush a Wiltshire Mini Pizza Pan with melted butter. In a small bowl combine the almonds, walnuts and cinnamon and set aside.
- Unroll your Fillo pastry and lay a dry clean tea towel over the pastry to keep it from drying out. Brush one sheet of pastry with butter and fold it in half lengthways then place it in your mini pizza, repeat with another sheet, ensuring you cover the base and sides of the pan.
- Fold over, overlap and set aside.
- Brush another sheet of pastry with butter and fold it in half lengthways. Spread a tablespoon of the nut mixture along one edge and fold over a couple of times to enclose and then using your fingers, fold the rest of the pastry up into a concertina design. Coil the pastry into a loose spiral and place it in the centre of the pastry lined tin.
- Repeat with remaining pastry rolling it around the centre spiral as you go, until the pan is full. Ensure the spiral is loose to allow room for the custard filling.
- In a bowl whisk together the cream, sugar and honey until well combined. Add the eggs and vanilla bean paste and whisk well. Slowly pour the custard over the pastry ensuring it gets into all the pockets. Sprinkle any remaining nut mixture over the top of the custard.
- Cover with alfoil and cook in an air fryer at 180°C for 14 mins then remove the alfoil and cook for a further 3-4 minutes until the pastry is golden. Remove from air fryer, drizzle with a little extra honey, dust with icing sugar and serve warm.
While these pans are perfect for air fryer creations, Wiltshire’s bakeware range extends beyond. After whipping up delicious dishes in your air fryer, elevate your table setting with the Wiltshire Pearl Ripple 12 Piece Dinner Set. This elegant set features a beautiful ripple design and comes complete with dinner plates, side plates, bowls, and mugs.
- Classic Elegance: For a timeless look, use a crisp white tablecloth and layer the Pearl Ripple plates and bowls. Add a pop of colour with vibrant cloth napkins and fresh flowers as a centrepiece.
- Modern Minimalism: Embrace a sleek and modern aesthetic by using a black tablecloth and the Pearl Ripple dinnerware in white. Complement the clean lines with geometric placemats and metallic cutlery.
- Rustic Charm: Create a warm and inviting atmosphere with a natural linen tablecloth and the Pearl Ripple dinnerware. Finish the look with woven placemats and a rustic centrepiece featuring candles and greenery.
With Wiltshire bakeware and dinnerware, you can cook delicious meals and set a beautiful table, all within the comfort of your own home. So get creative, explore the possibilities, and elevate your culinary experiences!
