Peter Lehmann Wines is shaking things up with the exciting launch of their BAROSSAN X range. This innovative collection features three unique blends, each showcasing Shiraz with a twist from a different grape variety, offering a fresh perspective on Barossa Valley Shiraz.
BAROSSAN X Twisted Shiraz
This intriguing blend marries Shiraz with Tempranillo. Expect a medium-bodied wine with a ruby-red core and aromas of red cherry, Turkish delight, and ripe fig. The palate is vibrant with a firm grip, offering bright red fruits balanced by savoury dried fruits and toasty cedar oak notes. Due to its medium body and vibrant acidity, the Twisted Shiraz pairs beautifully with a variety of dishes. Consider these options:
Grilled lamb with rosemary and garlic: The gameness of lamb is perfectly complemented by the fruitiness of the Shiraz, while the rosemary and garlic echo the savoury notes of the wine.
Marinated portobello mushrooms: The meaty texture of portobello mushrooms stands up well to the wine’s body, and the marinade adds depth of flavor that complements the Shiraz’s fruit and spice.
Spicy chorizo and lentil stew: The smoky paprika in chorizo and the earthiness of lentils pair well with the wine’s savoury elements, while the lentils help temper the Shiraz’s spice.
BAROSSAN X Daring Shiraz
This full-bodied Shiraz boasts a touch of Montepulciano. Look for a ruby-red wine with aromas of blueberry, plum, and dark fruits, accented by violets and spice. The palate is rich and complex, featuring red and dark fruits alongside hints of chocolate and cedar oak. The finish is long and satisfying, with generous fruit and full-bodied tannins. The Daring Shiraz’s full body and bold flavours call for equally robust dishes:
Beef short ribs: The slow-cooked richness of the short ribs is a perfect match for the Shiraz’s full body, while the wine’s tannins help cut through the meat’s fat.
BBQ burgers with blue cheese: The juicy burger complements the Shiraz’s fruitiness, while the blue cheese adds a creamy richness that stands up to the wine’s tannins.
Grilled portobello mushrooms with blue cheese stuffing: Similar to the burger pairing, the blue cheese adds richness, while the portobello mushrooms provide a meaty texture that complements the Shiraz’s full body.
BAROSSAN X Radical Shiraz
This medium-bodied blend features Shiraz with a splash of Touriga Nacional. The wine displays a ruby-red core with a purple hue, offering aromas of red plum, blackberry, and hints of sour cherry and dried thyme. The palate is bright and textured, with a firm grip reminiscent of Touriga’s Italian roots. The finish is vibrant and fruity, accented by toasty oak and dried fruits. The Radical Shiraz’s medium body and bright acidity make it a versatile food companion.
Pasta dishes with tomato sauce and sausage: The acidity of the tomato sauce cuts through the Shiraz’s fruitiness, while the sausage adds a savory element that complements the wine’s spice.
Roasted duck with cherry sauce: The sweetness of the cherry sauce complements the Shiraz’s fruitiness, while the duck’s richness stands up to the wine’s body.
Grilled chicken with rosemary and lemon: The lemon adds a touch of brightness that complements the Shiraz’s acidity, while the rosemary echoes the wine’s herbal notes.
With the introduction of the BAROSSAN X range, Peter Lehmann Wines offers adventurous wine lovers a chance to explore the exciting possibilities of Shiraz blended with other grape varietals. So, grab a bottle, explore the pairings, and discover your new favourite Shiraz expression.
