Morris Old Premium Rare Topaque is a fortified wine that captures the essence of Australian winemaking heritage. Crafted by Morris Wines, one of Australia’s most iconic wineries, this Topaque offers a rich, complex experience that appeals to both seasoned connoisseurs and those new to the world of fortified wines. We’ll explore the history of Morris Wines, dive into the tasting notes of this Topaque, and provide a cocktail and food pairing ideas that you can enjoy at home.
Morris of Rutherglen, established in 1859 by George Francis Morris, is nestled in the Rutherglen wine region of Victoria, Australia. The winery has been a family-run operation for six generations, making it one of the oldest and most respected wine producers in the country. The Morris family is known for its dedication to quality and tradition, particularly in the production of fortified wines like Topaque and Muscat.
The Rutherglen region is renowned for its unique climate and soil conditions, which are ideal for producing fortified wines. Over the years, Morris Wines has gained a reputation for creating some of the finest fortified wines in the world, and the Old Premium Rare Topaque is a shining example of this legacy.
Morris Old Premium Rare Topaque is a fortified wine made from Muscadelle grapes, which are harvested at optimal ripeness and then aged in oak barrels for several decades. The result is a wine with incredible depth and complexity.
- Appearance: The Topaque has a deep, amber-gold hue, reflecting its age and the time spent in oak barrels.
- Aroma: On the nose, it offers an enticing bouquet of caramel, toffee, honey, and dried fruits, with subtle hints of spice and nutty undertones.
- Palate: The palate is rich and velvety, with flavours of butterscotch, raisin, and fig, complemented by a luscious sweetness and a long, warming finish.
- Alcohol Content: Typically around 17-18%, giving it a well-balanced structure that enhances its rich flavours.
This Topaque is best enjoyed slightly chilled or at room temperature, allowing its complex flavours to fully develop.
Cocktail and Food Pairings
Morris Old Premium Rare Topaque is a versatile wine that can be enjoyed on its own or used as a base for cocktails. Its rich, sweet profile also makes it an excellent companion for various desserts and savoury dishes.
Topaque Old Fashioned
Ingredients:
- 45ml Morris Old Premium Rare Topaque
- 15ml bourbon
- 1 sugar cube
- 2 dashes of bitters
- Orange peel for garnish
Instructions:
- Muddle the sugar cube and bitters in a glass.
- Add the Topaque and bourbon, then stir with ice until well-chilled.
- Garnish with a twist of orange peel and enjoy.
Topaque Espresso Martini
Ingredients:
- 30ml Morris Old Premium Rare Topaque
- 30ml vodka
- 30ml freshly brewed espresso
- 15ml coffee liqueur
Instructions:
- Shake all ingredients with ice until well-chilled.
- Strain into a martini glass and garnish with coffee beans.
Here’s a delicious recipe for Sticky Date Pudding that pairs perfectly with Morris Old Premium Rare Topaque:
Sticky Date Pudding Recipe
Ingredients:
For the Pudding:
- 1 1/4 cups (200g) pitted dates, chopped
- 1 teaspoon baking soda
- 1 cup (250ml) boiling water
- 1/4 cup (60g) unsalted butter, softened
- 3/4 cup (150g) brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups (185g) self-raising flour
- A pinch of salt
For the Toffee Sauce:
- 1 cup (200g) brown sugar
- 1/2 cup (125ml) heavy cream
- 1/4 cup (60g) unsalted butter
- 1 teaspoon vanilla extract
Instructions:
1. Prepare the Dates
- Preheat your oven to 175°C (350°F). Grease and line a square or rectangular baking dish (about 8×8 inches or similar).
- In a bowl, combine the chopped dates and baking soda. Pour over the boiling water and let it sit for about 10 minutes. This will soften the dates and help them break down in the batter.
2. Make the Pudding Batter
- In a large mixing bowl, beat the softened butter and brown sugar together until creamy and well combined.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually fold in the flour and salt, mixing until just combined.
- Add the softened date mixture (including any liquid) to the batter, stirring until fully incorporated.
3. Bake the Pudding
- Pour the batter into the prepared baking dish, smoothing the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a skewer inserted into the centre comes out clean.
4. Prepare the Toffee Sauce
- While the pudding is baking, make the toffee sauce by combining the brown sugar, heavy cream, and butter in a saucepan.
- Cook over medium heat, stirring constantly, until the butter is melted and the mixture is smooth.
- Bring the sauce to a gentle boil and let it simmer for 2-3 minutes until thickened. Remove from heat and stir in the vanilla extract.
5. Serve
- Once the pudding is done, remove it from the oven and allow it to cool slightly.
- Cut the pudding into squares and serve warm, drizzled generously with the toffee sauce. For an extra indulgence, add a scoop of vanilla ice cream or a dollop of whipped cream.
