At Morena Sydney, the Brunch de Carnaval is not just a meal, it’s an experience, a vibrant celebration of Latin American cuisine and culture. On a sunny Saturday, my friend and I arrived for a long, leisurely brunch, unsure of what to expect but eager for an afternoon of indulgence. From the moment we walked through the door, the atmosphere was a little quiet, but it soon became lively yet intimate, as though we’d stepped into a cozy fiesta.
The service set the tone right away. Our server greeted us with a warm smile, effortlessly blending professionalism with genuine friendliness. They not only guided us through the menu but shared insights about the dishes, turning the meal into a storytelling experience. Their enthusiasm for the food was contagious and added a personal touch that elevated the entire visit.
The menu unfolded like with a journey, starting with small bites that immediately captured our attention. The cheese tequeños arrived golden and crispy, with just the right amount of cheese pull to make each bite irresistible. The rocoto chutney, a vibrant orange swirl, delivered a slow, building heat, a playful tango on the tongue. The beef empanadas were comfort food at its finest, flaky pastry encasing a flavourful filling. The chimichurri, a vibrant green pool, shimmered with olive oil, its herbaceous notes a little too oily, yet still a bright, fresh counterpoint to the deep, earthy beef.
Then came the prawns in black aguachile were delicious, a bold combination of smoky heat, briny freshness, and the velvety richness of avocado, served with a side of crisp tostada. It was one of those dishes that demands a moment of silence, just to savour its complexity. The charcoal-grilled skewers were equally impressive. The chicken skewer, smoky and tender, felt like a versatile classic, but the real star was the picanha skewer. Each bite was juicy and packed with the deep, savoury flavours that only expert grilling can achieve. It was a true highlight, the kind of dish you’d happily return for again and again.
The sides provided a spectrum of textures and flavours. The Argentinian flatbread was hearty and satisfying, perfect for soaking up the juices from the skewers. The quinoa hummus, while creamy, lacked the robust seasoning I’d hoped for, but the tomato solterito salad was a refreshing counterpoint. Its medley of sweet, juicy tomatoes, creamy goat curd, and crisp summer beans was like a burst of sunshine on the plate.
Desserts, though not included in the package, are worth every additional penny. The ricotta tart, a delicate, creamy cloud, was enlivened by the citrusy zing of mandarin and lemon crumble, the passionfruit ice cream a tropical dream. It was the dessert equivalent of a standing ovation. The Criollo 72% dark chocolate mousse, with its rich, velvety texture and intense cocoa flavour, leaned a touch too indulgent for me personally, but my friend’s enthusiasm for it was unmistakable.
To complete the experience, Morena offers a thoughtfully curated drinks menu. The Estrella Damm Mediterranean beer provided a crisp and refreshing start, while the NV Cavedon ‘Adelia’ Prosecco added a celebratory sparkle. The 2023 Rutini ‘Trumpeter’ Chardonnay was light and fruity, a perfect pairing for the seafood, and the Perez Cruz ‘Lingal’ Rosé brought a soft, floral note to the table. For those who love red wine, the 2023 Montevideo ‘Festivo’ Malbec was bold yet balanced, an ideal match for the skewers.
And if cocktails are more your style, you won’t be disappointed. The margarita, with its vibrant blend of mandarin and agave, was bright and refreshing, while the daiquiri delivered a classic zing of lime and rum that was simply delightful.
Our evening at Morena was further enriched by the insightful recommendations of Yohan, the sommelier, who guided us towards two exceptional bottles we purchased. His expertise added a layer of discovery to our dining experience, allowing us to explore the nuances of South American wines beyond the initial selections from the Brunch de Carnvale menu.
Pulenta Estate Malbec 2021: This Malbec, a proud representative of Mendoza’s esteemed wine region, greets you with a vibrant bouquet. Imagine ripe blackberries and plums mingling with delicate lavender and a whisper of spice, a testament to its careful oak aging. On the palate, it unfolds with a full-bodied embrace, smooth tannins weaving through concentrated fruit flavors, all balanced by a refreshing acidity.
- Aroma: Ripe red and black fruits (blackberries, cherries, plums), floral notes (lavender), spice, mineral hints, and subtle oyster shell/iodine nuances.
- Palate: Full-bodied, smooth tannins, concentrated fruit, balanced acidity, spicy oak influence, lingering finish.
- Highlights: Classic Argentinian Malbec elegance, exceptional balance, and critical acclaim.
Bouza Tannat 2021: From the rising star of Uruguayan wine, Bouza’s Tannat 2021 delivers a bold and structured experience. The nose is a captivating blend of intense dark fruits and intriguing spice. Picture blackberries and black currants intertwined with black pepper and cloves, perhaps even a hint of leather or tobacco. The palate is equally commanding, with rich, concentrated flavors and the signature grippy texture of Tannat, all tempered by a lively acidity.
- Aroma: Intense dark fruits (blackberries, black currants), spice (black pepper, cloves), potential hints of chocolate, leather, or tobacco.
- Palate: Full-bodied, high tannin content, rich dark fruit flavors, firm texture, balanced acidity.
- Highlights: High-quality Uruguayan Tannat, unique balance of power and elegance, excellent pairing for red meats.
Would I come back? Without a doubt. Morena’s Brunch de Carnaval is an experience, one that invites you to slow down and with every bite, celebrate the joy of good food and great company. Whether you’re catching up with friends, marking a special occasion, or simply treating yourself, this is the kind of brunch that turns an ordinary weekend into something unforgettable. Available every Saturday, two sessions available at 12:00pm or 2:30pm, opt for the two hours of free-flowing beers and wines. Book a table now and let the flavours of Morena sweep you away.
Morena Sydney
Sydney GPO, 1 Martin Place, Sydney NSW 2000, Australia
T: +61 2 6305 6820 | E: info@morenasydney.com.au | Book Online
