The Star Sydney will come alive in an extraordinary two-week long Lunar New Year celebration, embracing the transformative energy of the Year of the Snake. Guests can engage themselves in the festivities featuring an exclusive dinner hosted by renowned Chef Luke Nguyen at Fat Noodle, decadent dishes across The Star’s signature restaurants Sokyo, BLACK Bar and Grill and Cucina Porto, and a vibrant lineup of live entertainment from 28 January – 12 February 2025.
Celebrated Chef Luke Nguyen will return to Sydney for a one-night-only dining event, the Lunar Feast, at Fat Noodle on Tuesday 4 February. This unforgettable evening of fine dining, storytelling, and cultural celebration will showcase an exquisite six-course menu crafted by Nguyen, inspired by the rich traditions and flavours of Lunar New Year. Guests will be greeted with a complimentary lychee and kalamansi mocktail on arrival before indulging in dishes that symbolise togetherness and happiness.
Tuesday 4 February, 2025 | 6:00pm | $128 per person | Book Here
The menu includes:
- Prosperity: Fatt Choy Yu Sheng with Australian king salmon, Kaluga Caviar, sesame & peanuts, and limed mango dressing
- Fortune: Spanner Crab “Riêu” Soup with abalone, fish maw and tomato broth
- Treasure: Braised Pork Ravioli with Yam taro, lotus chips and Luke’s master stock
- Auspicious: Steamed Blue Spotted Coral Trout with sawtooth coriander and lobster bisque
- Opulence: Golden Fried Rice with king prawns, chả lụa and egg floss
- Happiness: Vietnamese Coffee Bavarois – a delightful dessert featuring Kahlua and coconut gelato
Around The Star Sydney, Sokyo, BLACK Bar and Grill, Fat Noodle, Cucina Porto, Harvest Buffet, and the Food Quarter present exclusive limited edition dishes to welcome the Lunar New Year.
From Sokyo’s lavish $888 sashimi platter featuring 13 premium cuts including lobster, Beluga caviar, toro, and scampi, to BLACK Bar and Grill’s opulent $888 “Prosperity” Stone Axe 500g Wagyu Tenderloin Bone-In MB9+. Enjoy Cucina Porto’s “Fortune” Slow-Cooked Spatchcock, paired with lemon myrtle roasted Kipfler potatoes, or head to Harvest Buffet for their Lunar New Year Banquet, showcasing fresh seafood, international delicacies, and indulgent desserts.
In addition, Sokyo and Grey Goose have teamed up to offer four exclusive Lunar New Year cocktails including the smooth Lucky Bean Martini, the enchanting Lucky Blossom, the fiery Flaming Dragon and the sweet Golden Lotus.
The celebration extends beyond the dining table with a vibrant lineup of immersive entertainment throughout the property. Guests can marvel at mesmerising LED dragon and horoscope installations, lion dance performances — a Lunar New Year tradition symbolising good fortune and prosperity — experience the charm and charisma of the Fu Lu Shou trio, as well as receive a red packet from the God of Fortune. With every detail designed to captivate, Lunar New Year at The Star Sydney is nothing short of spectacular.
The Star Sydney
20-80 Pyrmont St, Pyrmont NSW 2009, Australia
