When MasterChef fan-favourite Declan Cleary steps into the kitchen, you know you’re in for two things: high-energy cooking and food that tastes like a professional made it. His latest creation, Gourmet Mini Sausage Rolls.
But as any home cook knows, the secret to that perfectly golden, shatteringly crisp pastry isn’t just in the folding; it’s in the oven. For this recipe, Declan teamed up with the LG InstaView 6-in-1 Oven, and it’s easy to see why this appliance has become his right-hand man.
Here is a closer look at the tech that helps Declan bring that “MasterChef magic” home.
We’ve all been there, opening the oven door every five minutes to see if the pastry has puffed, only to let out all the precious heat and end up with a flat bake.
Declan uses the InstaView™ feature to solve this. With two quick knocks on the glass door, the interior lights up. You can watch your sausage rolls transition from pale to golden-brown without ever opening the door or losing a single degree of temperature. It’s not just a party trick; it’s the key to consistent, high-heat baking.
What makes this unit a “mealtime maestro” (as Declan calls it) is its 6-in-1 Pro Cooking functionality. It combines six different appliances into one sleek unit:
- Air Fry: This is the hero mode for Declan’s sausage rolls, delivering that signature crunch with significantly less oil.
- Air Sous Vide: For restaurant-quality precision without the messy water baths.
- Steam Baking & Roasting: Perfect for getting a moist interior and a crusty exterior on breads or meats.
- Pizza Mode: Reaches the high temperatures needed for a crisp base.
- Dehydrator: Great for healthy snacks or garnishes.
- Convection Oven: The reliable standard for everything else.
While most of us have a bulky air fryer taking up counter space, Declan utilizes the oven’s integrated Air Fry mode. Because it uses the oven’s large 76L capacity and powerful fans, you can cook multiple trays of mini sausage rolls at once. The result? Every single roll gets that uniform, golden “crunch” that is usually reserved for deep-fried snacks.
If there’s one thing Declan likes more than cooking, it’s probably not scrubbing the oven afterward. The Blue EasyClean™ interior is a game-changer. Using just steam power and the specialized hydrophilic enamel, you can loosen food residue and wipe the cavity clean in about 10 minutes, no harsh chemicals or hours of scrubbing required.
Gourmet Mini Sausage Rolls
Ingredients
Beef Filling:
• 500g premium beef mince
• 1 small brown onion, finely grated
• 4 garlic cloves, freshly minced
• 2 tsp smoked paprika
• 2 tsp Worcestershire sauce
• 2 tbsp rich tomato paste
• 2 tsp dried oregano
• 4 tbsp fresh parsley, finely chopped
• Sea salt and freshly ground black pepper, to taste
For Assembly & Finishing:
• 4–5 sheets high-quality puff pastry
• 2 large eggs
• 1 tbsp sesame seeds
Method:
- Begin by preheating your LG 6-in-1 Smart Oven to a precise 200°C (390°F) using the innovative Air Fry mode. This ensures a beautifully crisp finish. Line a sturdy baking tray with parchment paper for easy cleanup.
- In a spacious mixing bowl, combine the premium beef mince, finely grated onion, minced garlic, a generous pinch of smoked paprika, a dash of Worcestershire sauce, rich tomato paste, fragrant dried oregano, fresh chopped parsley, and season with sea salt and freshly ground black pepper. Gently yet thoroughly mix until all ingredients are blended.
- Lay out a sheet of high-quality puff pastry. Carefully spoon a neat line of your prepared beef filling down the centre. Delicately roll the pastry over to enclose the filling, pressing the seam firmly to seal. Repeat this process with the remaining pastry and filling.
- Slice each roll into charming miniature pieces (approximately 4–5 cm each), perfect for entertaining. Arrange them, seam-side down, on your prepared baking trays, ensuring even spacing for optimal air circulation.
- Lightly whisk two eggs until just combined. Gracefully brush the tops of your mini rolls with the egg wash, then generously sprinkle with sesame seeds for an added layer of texture and visual appeal.
- Carefully transfer the trays to your preheated LG oven. Bake for 10-12 minutes, or until the pastry achieves a golden hue and is crisp and flaky.
- Serve these delectable mini sausage rolls hot, accompanied by your favourite gourmet dipping sauce – perhaps a spicy sriracha aioli or a tangy tomato relish – for an unforgettable culinary experience.