This Halloween season, brace yourself for a spine-tingling, taste-bud-tingling adventure at Ghost Festival! From 31 October to 3 November 2024, The Rocks will transform into the haunted heart of New Orleans, inviting you to experience The Haunted Woods—an enchanting Bayou Food and Drink Village nestled in the eerie embrace of First Fleet Park.
Picture this: 22 eerily-lit cabins beckon you to explore, surrounded by ghostly sounds and towering props that will send shivers down your spine. Each cabin serves up devilishly delicious bites and wickedly inventive drinks that’ll make your heart race—from spine-chilling sweets to pumpkin-spiced brews and cocktails served in blood bags. The Haunted Woods will whisk you away to the mysterious swamps of Louisiana, where werewolves prowl and vampires lurk, all wrapped in the enchanting charm of New Orleans.
But The Haunted Woods isn’t just a place to satisfy your cravings—it’s an immersive experience that pairs the bold, vibrant flavours of the Big Easy with a festive, spooky twist. Expect creepy culinary creations that ignite your imagination while satisfying your hunger. And fear not, we’ve got four rescue bars on hand to ensure your spirits remain high (pun totally intended!).
- Death By Choc Box: Indulge in our spiced pumpkin cookie alongside the Bleeding Bueno cookie (which looks like it’s bleeding but is a Kinder Bueno) and a delightful cinnamon scroll cookie, crafted by THICC Cookies.
- The Devil Eats Paella: Experience a hauntingly delicious paella made with black rice and edible squid eyeballs, perfect for adventurous foodies seeking something uniquely spooky by Sofrito.
- Shadowy Grave: Black roll bun, Frankfurt sausage, cheese, crispy onion, ketchup, mustard & Black roll bun, Frankfurt sausage, sauerkraut, crispy onions, mustard by Haunted Hot Dog.
- Wormy Salmon Roll: East Blue Seafood’s Signature Salmon Roll is filled with salmon and sour worms, adding a fun twist to your dining experience by Frankenstein’s Lobster Rolls.
- Blood-Coloured Chocolate Extravaganza: Satisfy your sweet tooth with our exclusive blood-coloured chocolate, featuring whimsical Halloween toppings like candied eyeballs and spiders, crafted by the delightful James and the Bloody Berry.
- Spookwafels: Get ready for our Halloween edition Spookwafels, decked out with festive purple and orange sprinkles and Halloween-themed candies. Our staff, dressed in eerie costumes, will elevate your experience, courtesy of Stroopbro’s.
- Drop Dead Fred’s Brisket Roll: Relish a pit-smoked beef brisket roll, complete with slaw, miso ranch, and Carolina BBQ sauce. If you’re feeling ravenous, try The Monster Mash BBQ Plate, featuring a delightful mix of brisket or pork served with chopped salad, slaw, and pickles, brought to you by 2 Smoking Barrels.
- Monster Burger: This towering beast boasts 14-hour pulled beef, slaw, BBQ sauce, chimichurri, and crispy onions, all nestled in a soft milk bun. Pair it with our spooky eyeball rice quinoa pasta for a frightfully fun meal, crafted by Agape Organic.
- Voodoo Bayou Donut: Exclusive to Ghost in The Rocks, this New Orleans-inspired doughnut features a brulee praline pecan topping filled with spiced chocolate custard. Watch the magic happen as we caramelise the top with a dramatic flame, courtesy of Bayou Beignets.
- Sinister Dumplings: Dive into our unique dumplings: Bloody Pork Dumplings, Ghost Prawn Dumplings, Monster Veggie Dumplings, and Vampire Spring Rolls, all crafted by the talented team at Monster Bites Dumplings.
- Death by Gnocchi: Savour creamy pumpkin gnocchi made with real pumpkin pieces, prepared by Gnocchi Gnocchi Brothers.
- Black Bao Halloween Bao Bun: Popular Japanese Bao Bun series features a Halloween edition with options of Japanese beef, chicken, or vegetables, crafted by Japanese Inns Food.
Ghost Festival
Ghost in the Rocks – The Haunted Woods
31 October – 3 November 2024
First Fleet Park, The Rocks, Sydney
Open daily from 10 AM till 11 PM
Admission: FREE and open to all ages.
