Teeling Whiskey, the award-winning Irish distillery, is thrilled to announce the arrival of the highly anticipated Explorers Series 15 Year Old Japanese Irish Whiskey on Australian shores. This special limited edition release promises a unique taste experience, marrying the best of Irish and Japanese whisky-making traditions.
The Explorers Series is all about pushing boundaries and celebrating global influences. The 15 Year Old Japanese Edition is no exception. This whiskey begins its journey with a recipe of corn and malted barley, before maturing in ex-Bourbon barrels for a full eleven years. This initial stage imbues the spirit with classic notes of vanilla, caramel, and hints of spice.
But what truly sets this whiskey apart is its secondary maturation process. For the final four years, Teeling rests the whiskey in rare Mugi Shochu casks. Mugi Shochu is a Japanese spirit traditionally distilled from barley, offering a unique flavour profile that complements the Irish whiskey base.
The result of this innovative cask combination is a truly singular whiskey. Teeling’s Explorers Series 15 Year Old Japanese Edition boasts a complex and delightful aroma. Expect to find candied apples, lychee, and delicate jasmine tea notes, alongside a comforting layer of vanilla sweetness, fruit pastries, and a touch of spice.
The taste explodes with juicy lychee and passion fruit, intertwined with poached pears, hints of gingerbread cookies, and a touch of golden syrup. The finish is mellow and sweet, with soft wood tannins, lingering dried fruits, and a refreshing crisp aftertaste.
To truly appreciate the unique character of this whiskey, pair it with a dish that echoes its East-meets-West theme. Here’s a suggestion:
Grilled Lamb with Wattleseed Glaze
- Marinated lamb chops
- Olive oil
- Salt and pepper
- Wattleseed paste
- Soy sauce
- Honey
- Rice vinegar
- Fresh ginger, grated
- Marinate the lamb chops in olive oil, salt, and pepper for at least 30 minutes. In a separate bowl, whisk together wattleseed paste, soy sauce, honey, rice vinegar, and grated ginger.
- Grill the lamb chops to your desired doneness. Brush generously with the wattleseed glaze during the last few minutes of cooking.
- This dish offers a beautiful harmony of savoury and sweet flavours, with the wattleseed adding a touch of native Australian character. It perfectly complements the Teeling Explorers Series 15 Year Old Japanese Edition, allowing the whiskey’s unique notes to shine through.
The Teeling Explorers Series 15 Year Old Japanese Edition is a special limited edition release. With its innovative approach and captivating flavour profile, this whiskey is sure to be a hit among collectors and connoisseurs alike. So, head to your favourite Dan Murphy’s store and secure your bottle before it’s gone!
