The Reese’s-taurant at Grana Privato

For one night only – on Tuesday 29 October 2024 – Grana Privato at Hinchcliff House will turn into a mischievously orange foodie wonderland as celebrated SMH Good Food Guide 2023 NSW Chef of the Year finalist, Alex Wong, serves up his interpretation of the uniquely salty-sweet REESE’S peanut butter and chocolate flavours in six decadent dishes, specially crafted for this unique event.

Sydney food lovers will have their senses delighted the moment they step into the interactive, REESE’S chocolate-branded space. Invited to follow an aromatic chocolate and peanut butter trail, guests will be transported into a world of orange as they arrive. After experiencing an Anything But Ordinary welcome, REESE’S guests will enjoy a creative and surprising peanut butter and chocolate-infused menu inspired by the iconic REESE’S peanut butter cups, while immersed in an orange dining experience that’s been made for the ‘gram!

On the menu at The Reese’s-taurant at Grana Privato

The wickedly delicious pairing of salty and sweet will come to life through the eyes of one of Sydney’s most innovative chefs, Alex Wong, Executive Chef of hatted restaurants, Lana and Martinez.

Guests will dive into chicken spiedini with peanut chocolate ‘satay’, leek and garlic flavours before feasting their eyes on the pumpkin Girella raviolo, reflecting the REESE’S peanut butter cup ripple pattern and served in a white chocolate peanut, gorgonzola butter and sage sauce. Treating their tastebuds to a merging of worlds with Australian kangaroo and dark chocolate ‘mole’ empanada featuring the American REESE’S peanut butter cups emulsified into the sauce, guests will then turn to (arguably!) the evening’s hero: a Wagyu rib cap with oxtail, kohlrabi and REESE’S peanut butter ‘rendang’, served with Saffron ‘risotto al salto’ and fragrant herbs.

And let’s not forget dessert! A playful take on the ‘PBJ’ by Alex Wong needs to be seen (and tasted!) to be believed, and brings together the menu in a delightful finish: “Peanut butter and chocolate is such a mouth-watering combination, and a winning inspiration point for this menu that highlights salt and sweetness, and is sure to be anything but ordinary,” Wong says.

The REESE’S-taurant at Grana Privato
Tuesday, 29 October 2024
6.30PM-9.30PM
Upstairs at Hinchcliff House
Level 2, 5-7 Young Street, Sydney

Tickets AUD$135 and include an exclusive REESE’S menu (eight courses) and mocktail, house beverages, event-exclusive takeaway trick or treat bag.

Get in quick! Limited tickets available via the link here.