Devil’s Corner has unveiled Soar and Savour , a one-of-a-kind Tasmanian experience combining a scenic helicopter flight over the Freycinet Peninsula with a premium cellar door tasting on the state’s east coast.
Designed as an intimate small-group experience, Soar and Savour offers visitors a new way to explore Tasmania’s coastal landscapes before returning to Devil’s Corner cellar door for a hosted wine and food experience.
Soar and Savour begins with sparkling wine and oysters at Devil’s Corner before guests board a scenic helicopter flight, taking in aerial views of the Freycinet Peninsula including the Hazards mountain range, pristine beaches and crystal-clear waters.
Following the flight, visitors return to Devil’s Corner cellar door to enjoy a guided premium tasting paired with local produce from the newly opened Devil’s Corner Kitchen.
Devil’s Corner Senior Winemaker Tom Wallace said the new offering responds to growing demand for premium, experience-led travel in Tasmania. “We’re seeing strong demand for immersive, high-quality visitor experiences along Tasmania’s east coast,” he said. “Soar and Savour is designed to showcase the best of Devil’s Corner and the surrounding Freycinet region in a way that feels personal, elevated and distinctly Tasmanian.”
ITINERARY
10.30am – Arrival at Devil’s Corner cellar door for sparkling wine and oysters
11.00am – Scenic helicopter flight over the Freycinet Peninsula
11.30am – 12.45pm – Return to Devil’s Corner for premium tasting and gourmet lunch at Devil’s Corner Kitchen
**Booking Conditions
- Flights canceled with more than 24 hours’ notice – no cancellation fee.
- Flights canceled by 7:00 pm the day prior to departure – 50% cancellation fee.
- Flights canceled on the day of departure – 100% cancellation fee.
Devil’s Corner
1 Sherbourne Rd, Apslawn TAS 7190, Australia
