If you’re a food lover and a brunch enthusiast, we’ve got the perfect treat for you! Imagine spending a delightful afternoon with friends, catching up over delectable food, and indulging in the most exquisite desserts from none other than the famous Pastry Chef Anna Polyviou. Well, dream no more, because Kitchens on Kent at The Langham Sydney has turned this fantasy into a mouthwatering reality with their exclusive Bottomless Brunch event!
Nestled within the luxurious Langham Sydney, Kitchens on Kent has earned a reputation for serving up extraordinary dining experiences. The Bottomless Brunch, held every Saturday, takes that experience to new heights, leaving guests in a state of culinary bliss.
As you step into Kitchens on Kent, you are greeted with an opulent ambience that perfectly complements the lavish spread awaiting you. The brunch offerings are nothing short of extravagant, catering to every palate with a diverse selection of dishes.
For those who love the classic breakfast favourites, indulge in fluffy corn fritters and mouthwatering pancakes. And if you’re more of a savoury person, you can enjoy bacon and eggs cooked to perfection, just the way you like them.
But the real showstopper is the irresistible seafood, served in unlimited quantities. Dive into platters of freshly-shucked oysters, succulent prawns, and delicate crab legs that transport you straight to the ocean’s bounty. The Woodfire oven pizzas add a touch of rustic charm, while the Charcuterie platters entice you with an array of premium cured meats and cheeses. Sushi and Sashimi lovers will be delighted to find a selection of the freshest catches, skillfully prepared and beautifully presented.
Now, let’s talk about the pièce de résistance of this indulgent affair – the desserts crafted by the renowned Pastry Chef Anna Polyviou. Known for her extraordinary creations and innovative approach to sweet treats, Anna brings an enchanting touch to the Bottomless Brunch.
With each dessert being a work of art, you’ll find it hard to resist temptation. Delight your taste buds with intricate pastries, velvety mousses, and divine cakes. From tangy citrus delights to rich chocolate masterpieces, Anna’s desserts cater to all preferences, ensuring everyone’s sweet cravings are satisfied.
When asked about her desserts and the inspiration behind them, Anna shared her passion and dedication:
“Desserts are more than just food; they’re a way to bring joy and happiness to people’s lives. Each creation is an expression of my creativity and love for baking. The beauty of desserts lies in their ability to make people smile and create memories. At Kitchens on Kent, I’ve poured my heart into crafting a dessert wonderland that will leave guests with an unforgettable experience.”
As you revel in the delightful food journey, you’ll be accompanied by free-flowing mimosas, sparkling wine, and rose wine, elevating the brunch to a lively and celebratory affair. Raise your glasses and toast to friendship, delectable cuisine, and the shared pleasure of this extraordinary experience.
For those eager to embark on this culinary adventure, reservations can be made at Kitchens on Kent. Note: As the Bottomless Brunch at Kitchens on Kent is exclusively available on Saturdays, it is recommended to make reservations in advance to secure your spot.
The Bottomless Brunch at Kitchens on Kent is a delightful escape into a world of exceptional food and a chance to savour the sweet creations of Pastry Chef Anna Polyviou. Whether you’re a seasoned foodie or just someone who enjoys a good brunch with friends, this experience promises to be nothing short of magical. So, gather your loved ones, treat yourself to an afternoon of gastronomic indulgence, and create beautiful memories that will last a lifetime.
Remember what Chef Anna Polyviou says: “Life is short, eat dessert first!”
Kitchens on Kent
The Langham, Sydney
89-113 Kent Street, Sydney NSW 2000, Australia
Every Saturday, 12pm–2pm, $138 per person
T: +61 2 9256 2222 | E: tlsyd.kitchensonkent@langhamhotels.com
