Tucked away in the heart of Sydney’s Regent Place lies Bar Sumi, a sanctuary for those in search of a truly unique drinking experience. This exclusive hidden bar, co-owned by Wen Wang, offers a curated atmosphere that blends Taiwanese influence with Sydney’s modern cocktail scene.
Wen Wang, with an impressive background that includes stints at NOLA Barangaroo, Merivale’s whisky-focused J&M, and Maybe Sammy, brings his wealth of experience to Bar Sumi. The bar is a testament to his expertise, balancing sophistication with a welcoming ambience that makes every guest feel right at home. With limited seating for just 26 guests, the bar’s intimate setting is perfect for those who appreciate a personalized touch.
Stepping into Bar Sumi is like entering a different world — one where time slows down, and the focus is entirely on the experience. The decor is a blend of modern minimalism, creating an elegant and comfortable space. Soft lighting casts a warm glow over the bar, and the intimate seating arrangements further enhance the cozy atmosphere, making it an ideal spot for both quiet contemplation and engaging conversations.
The ‘Tea Cocktails Omakase x Hsiang Chef Table’ Experience
I had the privilege of experiencing the ‘Tea Cocktails Omakase x Hsiang Chef Table,’ a $145 per person journey that is as exclusive as it is delightful. Available only on Sundays and Mondays, this tea-inspired cocktail experience is limited to just six guests per session, ensuring a personalized and immersive experience.
The menu is ever-changing, crafted weekly based on the freshest fruits, botanicals, and teas available. This ensures that no two visits are ever the same. The experience includes five innovative tea cocktails: one aperitif, three main cocktails, and one digestif. For those who prefer to avoid alcohol, a non-alcoholic pairing is available upon request, offering an equally delightful experience.
The cocktails are paired with seven exquisite bar bites, curated by Chef Hsiang Chen for August and September. The dishes are a testament to Chef Chen’s skill, seamlessly blending Taiwanese flavours with modern techniques. A few standout dishes included the Black Angus Beef Tartare with Taiwanese pickles and salty egg yolk shaving, the Taiwanese-infused octopus leg with smoked oyster mayonnaise, and the Wagyu Skewer smoked with cedar wood and glazed with Kyoto white miso. Each dish is a work of art, both visually and in terms of flavour, perfectly complementing the cocktails they are paired with.
While the tea-inspired cocktails are the highlight, Bar Sumi also offers a selection of classic cocktails, each crafted with the precision and flair that only a seasoned bartender like Wen Wang and his team can bring. The menu may include timeless favourites, but each drink is elevated with unique twists, whether it’s a carefully chosen ingredient or an unexpected garnish. The bartenders at Bar Sumi are true artists, and their creations are a testament to their skill and creativity.
What truly sets Bar Sumi apart is the art of personalized service. From the moment you step through the door, you are made to feel like the most important guest in the room. The staff is attentive without being intrusive, offering insights into each cocktail and dish with a genuine passion that enhances the overall experience. Whether you’re a seasoned cocktail enthusiast or a curious newcomer, the team at Bar Sumi ensures that your experience is tailored to your tastes and preferences.
In a city brimming with bars and restaurants, Bar Sumi stands out as a hidden gem that offers more than just great drinks and food—it offers an experience. Whether you’re looking to celebrate a special occasion or simply want to unwind with friends, Bar Sumi is the perfect place to do so in style.
Bar Sumi
Regent Place Sydney
Level 9 / 501 George St, Sydney NSW 2000, Australia
