There’s something about the pop of a Baileys cap that signals the official start of “treat yourself” season. Whether you’re windin’ down after a long day or hosting the crew for a cheeky Sunday session, Baileys is the undisputed heavy hitter of the dessert-in-a-glass world.
But with new flavours hitting the shelves, it’s not just about the classic bottle anymore. Let’s dive into the trio making waves in Aussie liquor cabinets right now: the Original, the limited-edition Cinnamon Scroll, and the decadent Chocolate.
Baileys Original Irish Cream
The OG. The legend. The bottle that’s been sitting in your nan’s fridge (and yours) for as long as you can remember. It’s the perfect marriage of aged Irish whiskey and luscious dairy cream.
- Tasting Notes: Think velvety vanilla, a hint of cocoa, and that unmistakable warmth of Irish whiskey on the finish. It’s creamy, sweet, and dangerously smooth.
- Cocktail 1: The Flat White Martini – Shake 50ml Baileys, 25ml espresso, and 25ml vodka with plenty of ice. Strain into a martini glass. It’s better than your morning coffee, trust us.
- Cocktail 2: Festive Chocolate Cocktail – click here for recipe.
- Perfect Dessert Pairing: Classic Tiramisu – The coffee and cocoa in the cake harmonise with the whiskey notes, making every bite feel like a hug.
Baileys Cinnamon Scroll (Limited Edition)
This one’s a bit of a local hero. Baileys recently teamed up with Melbourne’s own Simply Mike’s bakery to bring this liquid pastry to life. It’s basically a bakery in a bottle.
Tasting Notes: It smells like a Sunday morning. You’ll get heavy hits of spicy cinnamon, buttery pastry, and a lick of brown sugar icing. It’s a nostalgic trip to your favourite shopping centre bakery.
Cocktail 1: The Spiced “Chai-leys” – Add 50ml Baileys Cinnamon Scroll to a hot, frothy chai latte. Garnish with a cinnamon stick and a dusting of nutmeg. It’s the ultimate winter warmer (even if it’s 30 degrees outside, just serve it over ice!).
Cocktail 2: Baileys Cinna-buns – click here for recipe.
Perfect Dessert Pairing: Warm Apple Crumble – The cinnamon in the drink acts like a “liquid sauce” for the tart apples and buttery oats.
Baileys Chocolate
If the Original is a treat, Baileys Chocolate is a full-blown indulgence. Crafted with real Belgian chocolate, this isn’t just “chocolate-flavoured”—it’s essentially a melted truffle with a cheeky kick.
- Tasting Notes: Deep, dark, and intensely rich. It’s less about the whiskey and all about the cocoa. Expect notes of roasted cacao and a silky, thick mouthfeel that lingers.
- Cocktail 1: The Mudslide 2.0 – Drizzle chocolate sauce inside a glass. Shake 60ml Baileys Chocolate and 30ml vodka with ice, then strain. Top with a mountain of whipped cream and chocolate shavings.
- Cocktail 2: Baileys Over Ice Cream – click here for recipe.
- Perfect Dessert Pairing: Salted Caramel Brownies.** The richness of the Belgian chocolate cuts through the salt and gooey caramel like a dream.
Whether you’re a traditionalist or a cinnamon-lover, there’s no wrong way to Baileys. Just make sure you’ve got plenty of ice in the freezer and a spoon ready for the dessert. So.. which one are you grabbing?
