Rafael Ruiz

Is no stranger to the hospitality industry, having begun his career in hotels in 1996. An avid traveller who seeks luxury and contemporary style through culture, fashion, hotels & destination, food & beverage and meeting local personalities who shape the future. Specialising in promoting five-star hotels & destinations, restaurants, small bars, to conference & events through this online magazine. Attending media & tourism famils, public relations events within the luxury sector.

whisky four seasons hotel sydney

Grain Bar Whisky Takeover

Celebrating all this whisky, Grain Bar’s very own Cedric Mendoza has joined forces for a ‘one-night-only’ Four Bar Takeover with The Elysian from Melbourne,…