ALTINA Drinks, Australia’s premier non-alcoholic wine brand, is excited to announce an exclusive non-alcoholic wine dinner event at the picturesque Seven Rooms in the Botanic Gardens. Set to take place on Thursday 27 June 2024, this ticketed launch event will mark the beginning of a series of sophisticated dining events throughout July, highlighting the art of non-alcoholic winemaking.
Your unforgettable evening begins with a warm welcome at the Henry Lawson Gate, where you’ll be greeted with a refreshing glass of ALTINA Bubbles. As you make your way to the venue, choose between a scenic stroll through the lantern-lit gardens or a convenient buggy ride.
Upon arrival, join Botanic Head Chef Em for an interactive rice paper roll masterclass, where you’ll learn the art of crafting these delicious treats while enjoying flutes of Altina Sparkling Brut. To top off the experience, personalize your own label for a bottle of Altina’s Sparkling Brut – a unique memento to take home and remember this special evening.
The event will be hosted by Louella Mathews, Australia’s No. 7 Wine Influencer and Leading Sommelier, alongside ALTINA’s visionary, Dr. Christina Delay. Guests can expect a mouth-watering share menu including Crispy battered chilli squid, Coral trout steamed in lotus leaf, Five spice beef short ribs, yellow curry, chimichurri (gf) to name a few. All perfectly paired with an ALTINA beverage.
Wine notes for the evening:
Altina Sparkling Brut: Crisp and refreshing, this sparkling wine features delicate bubbles with hints of green apple and citrus. Its balanced acidity and clean finish make it an elegant choice for any occasion.
Altina Finger Lime Sauvignon Blanc: This wine offers a vibrant and zesty profile with pronounced notes of finger lime, green apple, and tropical fruits. Its bright acidity and subtle minerality create a refreshing and lively tasting experience.
Altina Kakadu Plum Rosé: A beautifully balanced rosé with fragrant aromas of Kakadu plum and red berries. The palate reveals a mix of subtle sweetness and crisp acidity, making it a delightful and versatile wine.
Altina Pepperberry Shiraz: This shiraz presents rich and complex flavours of dark berries, pepperberry spice, and subtle oak. Its full-bodied nature and smooth tannins provide a satisfying and robust finish.
Altina Sparkling Sangria: A vibrant and fruity sparkling wine, bursting with flavours of ripe berries, citrus, and a hint of spice. Its effervescence and balanced sweetness make it a fun and festive choice for celebrations.
Grab Your Tickets to the Event Series – $129 per person.
Tickets are limited for the unique event, secure your spot now and join others for an unforgettable evening of gourmet food and exceptional non-alcoholic wine.
Altina Wine Dinner
27 June 2024
6:3pm at Henry Lawson Gate
Botanic Gardens
Mrs Macquaries Rd, Sydney NSW 2000, Australia
Tickets $129 per person – book online
