Your journey through Sydney Airport’s T2 Domestic terminal is about to get a delicious new chapter. Get ready, because the much-loved cookie brand Brooki Bakehouse is landing in Sydney for the first time ever, and it’s a destination you won’t want to miss.
Starting this November, the T2 food court will be transformed by a pop-up that’s more than just a store; it’s a temporary home for some of Australia’s most sought-after treats. For six months, this will be the only place outside of Queensland to get your hands on a Brooki cookie, making your travel day feel that much more special.
This pop-up is a direct answer to a community that has been asking for more. Brooki’s founder, Brooke Bellamy, listened when fans voted for Sydney to be their first destination outside of Queensland. This pop-up is a testament to that relationship, bringing a slice of sweet joy right to Australia’s busiest domestic terminal.
For travellers, this is an incredible opportunity to get a taste of what has made Brooki a household name among cookie lovers. You’ll find an indulgent collection of their famous pre-packaged cookies, perfect for an in-flight treat or a sweet send-off. And it’s not just the classics. The pop-up will feature a wide range of flavours, from rich, brownie-inspired creations to the famously decadent Dubai Chocolate and limited-edition seasonal offerings that you’ll have to grab before they’re gone.
But the experience doesn’t stop at the cookies. The pop-up will also offer a selection of fun merchandise, so you can take a piece of the magic with you on your journey. Think stylish caps, hoodies, and tote bags—the perfect way to carry a memory of your sweet detour.
For Sydney Airport, this partnership is a crucial part of a bigger picture. According to Mark Zaouk, Group Executive Commercial at Sydney Airport, “The pop-up will add an extra touch of fun and flavour to the T2 experience.” It’s another way the airport is working to create memorable moments for passengers and add convenience to their journey.
The arrival of Brooki Bakehouse is part of Sydney Airport’s broader strategy to feature both well-loved and emerging food brands, giving travellers more choice and an enhanced dining experience. Whether you’re craving a sweet bite before your flight or hunting for a unique gift to take home, Brooki offers a delicious and convenient solution.
So, as you travel through Sydney Airport this holiday season and into the new year, make sure to add a visit to the T2 food court to your itinerary. Your taste buds and your travel story will thank you for the delicious and memorable detour.
This is more than just a pop-up; it’s a new reason to look forward to your journey.
