There’s something magical about Sundays. The pace slows, the sunlight feels warmer, and time seems to stretch, giving you the perfect excuse to enjoy life. At Martina in Rose Bay, Sundays have become synonymous with a luxurious long lunch, Rosé Bay, a dining experience made for both romance and friendship, where fine Italian cuisine meets the elegance of French rosé wines.
Imagine spending your Sunday in one of Sydney’s most stunning locations, dining with your closest friends or sharing a romantic lunch with your partner. You’re seated at a sun-dappled table, gazing over glistening water views, with glasses of chilled French rosé in hand. The scene is set for an unforgettable afternoon of great food, excellent wine, and even better company.
Expertly curated by Flávio Carnevale, owner of Martina, the menu has been carefully curated to complement the delicate flavours of rosé, offering a four-course Italian feast paired with world-class selections from Provence. Each course is thoughtfully paired with a premium French rosé, Miraval Côtes de Provence Rosé, Sieur D’Arques Sparkling Rosé, Lyv Rosé, and Domaine De La Croix Le Cap. Guests can enjoy the four-course lunch paired with a glass of rosé for $107 per person until 1 December 2024.
Your meal begins with a choice of entrée, paired with Domain De La Croix Le Cap Rosé. Whether you choose the delicate Tuna Carpaccio with its burst of briny olives and capers, the decadent Parma Prosciutto served with buttered zucchini flowers, or the fresh simplicity of the Caprese with creamy heart mozzarella, each dish is a perfect match for the crisp, refreshing rosé. The floral notes of the wine elevate every bite, and it’s easy to get lost in the moment, enjoying lively conversation as the flavors linger on your palate.
Next comes the pasta course, paired with LYV Rosé. Fresh, handmade pasta serves as the canvas for bold flavours like the rich Mad Crab Linguine in prawn bisque, the zesty Puttanesca Vegana with its tomato, olive, and caper medley, or the classic Carbonara with guanciale and pecorino. Each pasta is a celebration of Italian tradition, while the light acidity of the rosé cuts through the richness, balancing the flavours effortlessly.
For the main, you have the choice of two show-stopping dishes, perfectly paired with Miraval Cote Des Provence Rosé. The pan-roasted Barramundi comes with a silky fennel puree and tender Dutch carrots, while the Riverine Minute Steak offers a more robust option, served with a refreshing Parisienne Salad. A side of shaved white cabbage salad with walnuts, sultanas, and pecorino adds a delightful crunch and depth of flavor to round out the meal.
The dessert course is where the meal reaches its grand finale, paired with Sieur D’Arques Sparkling Rosé. Choose between the indulgent Raspberry Trifle, layered with rice sponge cake, bergamot custard, and raspberry compote, or the rustic Crostata, a South cherry and ricotta tart that’s as charming as it is delicious. The sparkling rosé adds a touch of effervescence, lifting the sweet flavors and leaving you with a satisfied smile as you enjoy the last moments of this extraordinary dining experience.
Rosé Bay at Martina is not just about the food or the wine; it’s about making memories. Whether you’re clinking glasses with your closest friends or enjoying a romantic meal with your partner, this four-course lunch is the perfect way to spend a Sunday. The combination of the finest French rosé wines with exquisite Italian cuisine creates a dining experience that feels both indulgent and intimate.
With each sip and bite, time seems to slow, allowing you to fully immerse yourself in the joy of good food, good wine, and good company. So, as you plan your Sundays until December 1st, make Rosé Bay your go-to escape, and treat yourself to the best of both worlds—Italian culinary artistry and the timeless elegance of French rosé.
Martina Rose Bay
51-55 O’Sullivan Road, Rose Bay NSW 2029, Australia
T: +61 2 9649 4594
