Located in the heart of Parramatta, Volcano’s Steak House is a delightful non-alcoholic restaurant that aims to offer a unique dining experience with its premium mocktails and a wide variety of premium steaks. During our visit, we had the opportunity to sample a variety of dishes from their dinner menu, as well as indulge in their refreshing mocktails.
To start our culinary adventure, we ordered the Cheesy Mozzarella Sticks as an appetizer. The crispy outer layer gave way to a gooey, melted cheese center, making for a satisfying and delicious start to our meal. Next, we opted for the Chilli Prawns Hot Pot, which arrived piping hot and filled the air with an enticing aroma. The prawns were perfectly cooked and the combination of spices created a delightful balance of flavours.
Moving on to the main courses, the team couldn’t resist sharing their Cheezy Margherita Pizza. The pizza had a thin, crispy crust and was generously topped with gooey cheese and fresh tomatoe base and basil, providing a classic and comforting taste. To our surprise the MB3+ Angus Steak Pizza, which featured succulent slices of Angus beef, perfectly complemented by a medley of flavours from the other toppings. With chermoula, rocket, parmesan, basil, mozzarella on a tomato base. The combination of quality ingredients and skillful preparation made this pizza a standout dish.
The Volcano’s Meat Platter was a carnivore’s dream come true. It showcased a variety of meats cooked to perfection, including juicy cuts of OP RIB (500g), T-bone (450g), half beef short ribs, half lamb ribs, lamb cutlets, lamb skewer, chicken skewer on a bed of chips and a choice of 3 sauces. Each bite was a delightful explosion of flavours, leaving us almost in a meat coma. The Beef Short Ribs & Wings dish was another highlight, with the meat falling off the bone and melting in our mouths. With an MBS 3-4 Grass Fed Slow cooked for 12 hours, basted with a special rib sauce.
To accompany our meal, we indulged in Volcano’s refreshing mocktails. The Blue Lagoon mocktail combined the vibrant blue curacao with fragrant mint, tangy lime, and a hint of sweetness from the sugar syrup. It was a visually stunning and refreshing drink that perfectly complemented our food. The Croatian Bomb mocktail, on the other hand, blended strawberries, pomegranate, mango, and lime to create a fruity explosion of flavors. It was the ideal choice for those seeking a tropical and invigorating beverage.
The overall dining experience at Volcano’s Steak House was exceptional. The restaurant’s commitment to providing non-alcoholic options is commendable, and their focus on delivering quality steaks is evident in the intricate flavour profiles of their creations. The food menu featured a variety of dishes, each prepared with attention to detail and using high-quality ingredients. The service was attentive and friendly, adding to the enjoyable atmosphere. The restaurant was packed for a weeknight with locals which is a great sign for the community wanting to find their local and share the dining experience with friends and families.
Whether you’re a steak lover, a pizza enthusiast, or simply looking for a place to enjoy premium mocktails, Volcano’s Steak House in Parramatta is a must-visit. The combination of delicious food, impressive mocktails, and welcoming ambiance makes it a standout restaurant in the area. We highly recommend giving it a try and experiencing the flavours and hospitality for yourself.
Volcanos Steakhouse Parramatta
311-313 Church St, Parramatta NSW 2150, Australia
T: 1300 787 737 | E: hello@volcanos.com.au | Book Online
