Summer bottomless froze your way at Untied Sydney

Untied Summer

This summer, Sydneysiders can step into a tropical paradise in the heart of Barangaroo and cool down with Untied’s ‘Frozé Your Way’. The self-service Frozé Bar offers guests the choice of six refreshingly fruity frozé flavours, allowing them to experiment and garnish their own serve with an unlimited number of nostalgic sweets and dried fruits from the showstopping DIY Garnish Wall.

Strawberry Frozé, Peach Friezling, Kiwi Melon Blanc, Watermelon Frozé, Passion Pineapple Blanc and Fraperol is on offer at the Frozé Bar, with each drink priced at $12 or $7 during the Frozé Happy Hour, 4-6pm daily. Those who are looking to unwind as the sun goes down on Sydney’s Harbour, can opt in for a two-hour bottomless session from Thursday-Sunday for $39pp.

Adding a sweeter touch to the Frozé serves, the DIY Garnish Wall offers endless amounts of toppings including gummy bears, rainbow straps, sour gummy worms as well as fresh berries and dehydrated summer fruits. Untied’s experienced bar team will be on hand to inspire creativity and offer advice on the best ‘mix and match’ flavour pairings, like the Peach Friezling with gummy bears and rainbow straps or Fraperol topped with fresh strawberries and sour gummy worms.

While sipping away on the new Frozés, guests can feast on Untied’s fresh new summer menu offering light and tasty dishes to share amongst friends. Must-try dishes include the Loaded Prawn Crackers, DIY Taco Party Plater, Sashimi Plate and Tropical Fish Burger. Diners already enjoying Untied’s ‘Brunch With Soul’ and ‘Vegan Bottomless Brunch’ offerings will also have unlimited access to the Frozé bar included in their packages.

Froze Your Way at Untied is available until 31 January 2020.

Untied Sydney
Level 4/400 Barangaroo Ave, Barangaroo NSW 2000, Australia
+61 2 8322 2099


Is no stranger to the hospitality industry, having begun his career in hotels in 1996. An avid traveller who seeks luxury and contemporary style through culture, fashion, hotels & destination, food & beverage and meeting local personalities who shape the future. Specialising in promoting five-star hotels & destinations, restaurants, small bars, to conference & events through this online magazine. Attending media & tourism famils, public relations events within the luxury sector.