Tia Maria coffee cocktail recipes

Tia Maria Popcorn Frappe

Espresso Martini, is this the nation’s favourite cocktail? When did it become popular with the Australian public? Tia Maria is also set to unveil ‘The World’s Largest Espresso Martini’ to celebrate International Coffee Day.

Before you kickstart any house warming activities, why not try out these delicious recipes. 

Tia Expresso Martini

Ingredients:
25ml Tia Maria coffee liqueur
25ml Vodka
Double or single shot of Espresso
5ml of sugar syrup

Method:
Fill a martini glass with ice and set aside to chill. Pour Tia Maria, vodka and espresso into a cocktail shaker. Fill the rest of the shaker with ice. Shake the ingredients together. Empty the martini glass of ice. Pour in the contents of the shaker using a strainer and sieve into the glass. Finish with three coffee beans.

Tia Popcorn Frappe

Ingredients:
50ml Tia Maria coffee liqueur
Double Shot Espresso
50ml Milk
20ml Popcorn Syrup
Fresh popcorn

Method:
Pour the Tia Maria, espresso, milk and popcorn syrup into a shaker. Add ice and shake the ingredients together. Using a strainer, pour contents into a latté glass full of ice. Top with the fresh popcorn and add a straw to serve.

Tia Coffee Tonic

Ingredients:
50ml Tia Maria coffee liqueur
30ml Espresso Coffee
80ml Tonic Water
Grapefruit / Lemon
Ice

Method:
Simply combine the Tia Maria with a shot of espresso and top with tonic water, and garnish with a twist of grapefruit or lemon peel for a quick and easy cocktail combination with a fizz.

Tia Flat White Russian

Ingredients:
25ml Tia Maria coffee liqueur
25ml Jamaican Rum
Shot of Espresso
5ml Demerara Sugar
30ml Milk
Chocolate Powder

Method:
Pour the Tia Maria, espresso, rum and sugar syrup into a shaker. Fill with ice, close the shaker and tap to seal. Give it a fast, hard shake and strain the contents into a tumbler filled with ice. Finish it by pouring the milk gently on top.

Is no stranger to the hospitality industry, having begun his career in hotels in 1996. An avid traveller who seeks luxury and contemporary style through culture, fashion, hotels & destination, food & beverage and meeting local personalities who shape the future. Specialising in promoting five-star hotels & destinations, restaurants, small bars, to conference & events through this online magazine. Attending media & tourism famils, public relations events within the luxury sector. A Bachelor Degree in Tourism Management & Public Relations, and a Post-Graduate Degree in International Hotel Management from the elite Blue Mountains International Hotel School in Sydney, Australia.

Be first to comment