Taste of Perth 2015

The annual three-day Taste of Perth festival kicked off on Fri, with 13 of the Perth’s best restaurants on display and is expected to receive more hungry patrons this weekend.

Clearly Perth is a city of foodies and who else there to experience the event with a fork & knife at the ready, Kristy Leigh.

There are approximately 70 exhibitors from wine producers to chocolate makers, cider brewers to artisan bakeries. Attractions include a salumi bar, cookery master classes and wine tastings.

Kristy Leigh #tastes a plethora of yummy dishes from the delicious Grandvewe Cheeses to the suckling pig sliders from Bib and Tucker, keeping her senses tuned with Karvan Coffee, Chef demonstration from Lalla Rookh Bar & Eating House – perfect hand-making gnocchi and an incredible smoke garlic risotto.

Live vicariously through #kristyleigh or get yourself down to Langley Park today and experience the flavours.

Taste of Perth 2015 by Kristy Leigh

Taste of Perth in partnership with Electrolux
www.tasteofperth.com.au
15 – 17 May, Langely Park
Tickets available from Ticketek

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Is no stranger to the hospitality industry, having begun his career in hotels in 1996. An avid traveller who seeks luxury and contemporary style through culture, fashion, hotels & destination, food & beverage and meeting local personalities who shape the future. Specialising in promoting five-star hotels & destinations, restaurants, small bars, to conference & events through this online magazine. Attending media & tourism famils, public relations events within the luxury sector.