The annual three-day Taste of Perth festival kicked off on Fri, with 13 of the Perth’s best restaurants on display and is expected to receive more hungry patrons this weekend.
Clearly Perth is a city of foodies and who else there to experience the event with a fork & knife at the ready, Kristy Leigh.
There are approximately 70 exhibitors from wine producers to chocolate makers, cider brewers to artisan bakeries. Attractions include a salumi bar, cookery master classes and wine tastings.
Kristy Leigh #tastes a plethora of yummy dishes from the delicious Grandvewe Cheeses to the suckling pig sliders from Bib and Tucker, keeping her senses tuned with Karvan Coffee, Chef demonstration from Lalla Rookh Bar & Eating House – perfect hand-making gnocchi and an incredible smoke garlic risotto.
Live vicariously through #kristyleigh or get yourself down to Langley Park today and experience the flavours.