Sydney night out – reimagined


Sydney Night Out – Reimagined is an all-inclusive dinner & live music experience. A night of delicious food, amazing cocktails and alluring live music nestled in an intimate 1920s Chicago Club theme

Each guest will have a personal concierge, cloakroom tag, table placement and someone at their beck and call all evening.

The sound of the 20s & 30s will be played on a grand piano, accompanied by a sensational female vocalist over the course of the evening.

An experience designed to have something for everyone, whether romantic or simply a special night to remember with friends.

Wednesday 24 July tickets
Thursday 25 July tickets
Pelicano. 24 Bay St, Double Bay NSW 2028, Australia
Dresscode. Glamour

Tickets include:
* A glass of champagne + oysters
* A pre-selected cocktail (Passion Fruit/Vodka/Gin Martini or Old Fashioned)
* An hour of complimentary beers, house wines and vodka mixers or martinis.
* 5 Course Dinner
* Live Music
* Cloakroom

Premium: Tables situated in the immediate vicinity around the musicians. Price from $115 per person + booking fee.
Standard: Tables based further away towards the outer perimeter of the venue seating. Price from $100 per person + booking fee.
Table bookings cater from two to four people and can sit up to four people.
Booth bookings cater from five people and more, prices from $95 + booking fee.

Course 1: Welcome Taste
Oysters with yuzu vinaigrette and lemon (GF)

Course 2: Light Nibbles
Tart of kingfish ceviche and chives
Beef tartare with cassava crackers (GF)
Truffle and mushrooms arancini with aioli (Vegan) (GF)

Accompanied with:
Bread and taramasalata or hummus (Vegan)
(GF Bread Option Available)

Course 3: Starter
Salmon in warm buttermilk with parsley oil and peas (GF)
Jerk cauliflower with cauli puree and curried chickpeas (Vegan) (GF)

Course 4: Main
Spiced lamb rump with fennel, confit potatoes and veal jus (GF)
Eggplant schnitzel and quinoa tabbouleh (Vegan)

Course 5: Dessert
Strawberry rhubarb and coconut sago bowl (Vegan) (GF)

For questions or inquiries, or 0424 774 564


Is no stranger to the hospitality industry, having begun his career in hotels in 1996. An avid traveller who seeks luxury and contemporary style through culture, fashion, hotels & destination, food & beverage and meeting local personalities who shape the future. Specialising in promoting five-star hotels & destinations, restaurants, small bars, to conference & events through this online magazine. Attending media & tourism famils, public relations events within the luxury sector.