Sydney night out – reimagined

1920

Sydney Night Out – Reimagined is an all-inclusive dinner & live music experience. A night of delicious food, amazing cocktails and alluring live music nestled in an intimate 1920s Chicago Club theme

Each guest will have a personal concierge, cloakroom tag, table placement and someone at their beck and call all evening.

The sound of the 20s & 30s will be played on a grand piano, accompanied by a sensational female vocalist over the course of the evening.

An experience designed to have something for everyone, whether romantic or simply a special night to remember with friends.

Wednesday 24 July tickets
Thursday 25 July tickets
7pm-10pm
Pelicano. 24 Bay St, Double Bay NSW 2028, Australia
Dresscode. Glamour

Tickets include:
* A glass of champagne + oysters
* A pre-selected cocktail (Passion Fruit/Vodka/Gin Martini or Old Fashioned)
* An hour of complimentary beers, house wines and vodka mixers or martinis.
* 5 Course Dinner
* Live Music
* Cloakroom

Premium: Tables situated in the immediate vicinity around the musicians. Price from $115 per person + booking fee.
Standard: Tables based further away towards the outer perimeter of the venue seating. Price from $100 per person + booking fee.
Table bookings cater from two to four people and can sit up to four people.
Booth bookings cater from five people and more, prices from $95 + booking fee.

Course 1: Welcome Taste
Oysters with yuzu vinaigrette and lemon (GF)

Course 2: Light Nibbles
Tart of kingfish ceviche and chives
Beef tartare with cassava crackers (GF)
Truffle and mushrooms arancini with aioli (Vegan) (GF)

Accompanied with:
Bread and taramasalata or hummus (Vegan)
(GF Bread Option Available)

Course 3: Starter
Salmon in warm buttermilk with parsley oil and peas (GF)
Jerk cauliflower with cauli puree and curried chickpeas (Vegan) (GF)

Course 4: Main
Spiced lamb rump with fennel, confit potatoes and veal jus (GF)
Eggplant schnitzel and quinoa tabbouleh (Vegan)

Course 5: Dessert
Strawberry rhubarb and coconut sago bowl (Vegan) (GF)

For questions or inquiries, contact@epic.sydney or 0424 774 564

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Is no stranger to the hospitality industry, having begun his career in hotels in 1996. An avid traveller who seeks luxury and contemporary style through culture, fashion, hotels & destination, food & beverage and meeting local personalities who shape the future. Specialising in promoting five-star hotels & destinations, restaurants, small bars, to conference & events through this online magazine. Attending media & tourism famils, public relations events within the luxury sector.