Chef Luke Mangan has recently launched Sydney’s newest bottomless brunch onto the CBD food scene at glass brasserie in Hilton Sydney; Sunday Brunch With Luke.
The restaurateurs flagship brasserie launched its original five-course Sunday brunch at $75 per person sharing accompanied by bottomless Aperol Spritz and French Rosé for two-hours.
Special $10 CBD parking for Sunday Brunch goers and bookings from 11:30am – 3.30pm every Sunday
What’s on the menu Chef?
Salmon rillettes, pickled cucumber, crumpets
Zucchini flowers, beetroot hummus, gorgonzola, corn, soft herbs
Crab omelette, okonomiyaki, bonito, nori, Japanese mayonnaise
Spatchcock, pancetta, sage, parmesan, carrot
Key lime pie, meringue
For a little something extra, choose from:
Sydney Rock or Pacific Oysters Natural 1⁄2 dozen $29 / dozen $49
Black Pearl Caviar Siberian Osetra (Poland) 10g $80 / 20g $145
Two cheeses with quince paste, truffle honey, fresh grapes, crisp bread and lavosh $30
Hilton Sydney, Level 2, 488 George St, Sydney NSW 2000, Australia
Bookings: +61 2 9265 6068 | firstname.lastname@example.org