Throw a cocktail party to celebrate summer. We’ve got many refreshing drink mixes, from tequila sunrise and fruity punches to flavoured gins and spritzes.
Premier Cru French 75
35 ml Bombay Sapphire Premier Cru Murcian Lemon
75 ml Brut Champagne
15 ml Freshly Squeezed Lemon Juice
1 ½ tsp Sugar Syrup
Edible Flowers
Directions: Add fresh lemon and sugar to a shaker and stir to dissolve.Add Bombay Sapphire Premier Cru and fill with cubed ice. Shake well and then strain into your champagne flute. Top with chilled Brut Champagne
BACARDÍ Spiced & Ginger
50 ml BACARDÍ Spiced Rum
100 ml Ginger
Directions: Fill a glass with ice cubes. Pour BACARDÍ Spiced Rum, followed by ginger. Give it all a gentle stir. Garnish with a lime wedge
GREY GOOSE® Espresso Martini
50 ml GREY GOOSE® Vodka
30 ml Single Origin Espresso
20 ml Coffee Liqueur
Pinch of Salt
Coffee Beans
Directions: Add GREY GOOSE® Vodka, espresso and coffee liqueur to a shaker. Shake briskly and strain into a martini cocktail glass. Give it all a gentle stir. Garnish with three coffee beans.
Patrón Añejo Spicy Margarita
45 ml Patrón Añejo Infused with Jalapeño
15 ml Flavor Puree (blood orange, mango or fresh beet)
90 ml Lime Juice
Salt Rim
Lime Wedge and Sliced Jalapeño for Garnish
Directions: Combine all ingredients over ice in a shaker. Shake and strain into a salt-rimmed double old-fashioned glass. Give it all a gentle stir. Garnish with three coffee beans.
