On 27 October, Chef Guy Turland and Daniel Motlop of Seven Seasons Spirits as we take a journey through the Seven Seasons of the Gulumooerrgin Larrakia People.
This unforgettable evening, held at The Depot in Bondi, is a rare opportunity to explore the wild-harvested ingredients of one of the oldest cultures in the world, each course telling a story.
Highlights from Chef Guy Turland’s bespoke menu include:
- Green ant grissini with macadamia butter & fire honey
- Lemon myrtle & pepper berry, kangaroo bresaola with puccia bread and
- Barramundi baked in a paper bag with native herbs and sea urchin beurre blanc.
Seven Seasons is a premium distillery that was founded by Larrakia man and ex-AFL star, Daniel Motlop. Seven Seasons that uses native Australian ingredients that have been sustainably harvested by the Gulumoerrgin, Larrakia People.
Tickets include a five-course degustation dinner with six matched Seven Seasons cocktails and a 500ml Seven Seasons gift to take home.
Seats are limited, so be sure to purchase your ticket to save your seat. Click here to purchase your ticket.
Seven Seasons Dinner
The Depot Bondi
Five courses paired with Seven Seasons Cocktails
Thursday 27 October, 6pm
$200 per person
132 Warners Avenue, Bondi Beach NSW 2026, Australia
E: info@thedepotbondi.com
