Mother’s Day luxury dining at GPO Grand

https://www.gpogrand.com/beach-house-italian-seafood-restaurant-cafe-balmoral

From al fresco dining overlooking Martin Place a Intermezzo Ristorante, to panoramic ocean views at Beach House at Balmoral, GPO Grand delivers enticing culinary experiences this Mother’s Day, on 14 May.

Where would you go for traditional Italian cuisine, choose premium wines from a 7.5 metre wine tower, and impeccable service from white-jacke waiters? Intermezzo Italian Ristorante is where you wound dine, under the colonnade of Sydney’s historic GPO building, within the intimate European style heritage front room.

Signature dishes including linguine with WA scampi, chilli and fresh vine-ripened cherry tomatoes; slow-cooked lamb shoulder on smoked eggplant pure, roasted capsicums and rosemary potatoes served with veal jus; and crispy skin knifes fillet with king prawns, roasted cherry tomatoes, braised fennel and saffron sauce.

Take the dining experience to the next level and add a couple of luxury extras – a bouquet of flowers, box of handcrafted chocolate truffles, personalised cards or bottle on NV Gosset Champagne on arrival.

Change of scenery and looking for something contemporary, light-filled space overlooking the sparking water white sands of Balmoral Beach. The Beach House offers a range of the freshest seafood, delicious cocktails and desserts.

The seasonal menu features pappardelle with a trio of mushrooms, fresh ricotta and black truffle; baked ocean trout fillet with truss tomato, wild mushrooms, spinach, white wine and hearts, served steamed in baking paper; and grilled-to-order Angus sirloin served with rocket and parmesan cheese salad and rosemary potatoes.

The perfect luxury dining at GPO Grand for a memorable Mother’s Day occasion.

GPO Grand
www.gpogrand.com
 GPO Grand @gpogrand @gpogrand

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Is no stranger to the hospitality industry, having begun his career in hotels in 1996. An avid traveller who seeks luxury and contemporary style through culture, fashion, hotels & destination, food & beverage and meeting local personalities who shape the future. Specialising in promoting five-star hotels & destinations, restaurants, small bars, to conference & events through this online magazine. Attending media & tourism famils, public relations events within the luxury sector. A Bachelor Degree in Tourism Management & Public Relations, and a Post-Graduate Degree in International Hotel Management from the elite Blue Mountains International Hotel School in Sydney, Australia.