Monkey Shoulder launches whisky old fashioned sausages to kick off the BBQ season. Its time to sizzle the whisky weiner.

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Monkey Shoulder x Gary’s Quality Meats
📷 Monkey Shoulder x Gary’s Quality Meats

Gather your mates and get the grill fired up this BBQ season because Monkey Shoulder has one bougie banger for the barbie. The world-famous whisky brand has joined forces with OG butchers Gary’s Quality Meats to create a limited-batch of boozy bangers. You heard it right, an actual Whisky Old Fashioned cocktail in a sausage, so you can have your drink and eat it too.

The succulent pork and beef snags are infused with the ingredients from a Whisky Old Fashioned cocktail, including Monkey Shoulder, bitters, sugar syrup and tangy orange zest. And just when you thought things couldn’t get better, Monkey Shoulder and Gary’s Quality Meats will be giving away 200 FREE packs.

​Monkey Shoulder is encouraging punters to mix things up this BBQ season and Make It Monkey by swapping their beer for a Monkey Shoulder cocktail (in sausage form). The boozy bangers are sure to see punters salivating over their snag sambos, elevating the backyard barbie to the next level.

​Monkey Shoulder Brand Manager, Mike Lowe, says: “We love putting a Monkey twist on everything we do, just like creating a one-of-a-kind whisky wiener to celebrate the beginning of the BBQ season. There’s no better time to branch out and experience something different to your default brew. Our Monkey Shoulder Whisky Wieners are sure to make your backyard barbie an absolute banger!”

The Grand Cocktail Sausages are available at Gary’s Quality Meats in Prahran Markets on Friday 30th September and Saturday 1st October.

200 free packs of bangers will be served up on a first in best dressed basis, so RUN don’t walk to Gary’s Quality Meats. The sausages AUD $23.90 for a pack of six snags.