The Boathouse Group of waterside venues across Sydney will be celebrating Margarita Month in style, with three special Patrón cocktails being served all March, creating ‘Margarita March’.
In partnership with Patrón, Barrenjoey House Palm Beach, Manly Pavilion, The Boathouse Rose Bay, The Boathouse Shelly Beach, The Boathouse Balmoral and The Boathouse Hotel Patonga will be serving up exclusive Patrón Margarita menus. The offering is available all month, from 1-31 March.
The flavours are Tommy’s Margarita (Patrón silver tequila, agave + lime), Watermelon Margarita (Patrón silver tequila, fresh watermelon + lime) and Spicy Margarita (Patrón reposado tequila, pineapple, jalapeno + lime) and each margarita is $16.
In addition, Barrenjoey House, Manly Pavilion and Boathouse Rose Bay will also be offering a delicious pop-up menu of small dishes to pair with the Margaritas throughout the month. The dishes include Oyster Reposado (tequila-infused salmon pearls, ginger + rhubarb, gf, df), Watermelon Tostada (avocado, chilli + finger lime, gf, df, v) and Octopus Taco (cholula aioli, petis cos, coriander + lime).
There’s no better place to celebrate Margarita March than by the water at The Boathouse group of venues!
Then, on Wednesday 5th April, Manly Pavilion will keep the Margarita celebrations going with an exclusive three course dinner curated by Boathouse Group Executive Chef James Brownrigg paired with Patrón cocktails.
The event will be hosted by National Patrón Brand Ambassador, Alex Godfrey and kick off with a Margarita on arrival and guests will also enjoy a Patrón tasting session. Only 50 tickets are available, at $185 each.
