Kitchens on Kent Dinner Series at The Langham Sydney

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Kitchens on Kent
Kitchens on Kent

The Kitchens on Kent Dinner Series will compromise of a 5-course degustation menu paired with a different beverage partner at each event. This one-off, intimate and unique occasion will give guests a chance to ‘Experience, Indulge and Celebrate’ once again at The Langham Sydney.

From Laurent-Perrier champagne, The Glenlivet whisky, beer from Wayward Brewery, gin from local producer Archie Rose Distilling Co, to the popular coffee liquor Mr Black; guests can choose their favourite tipple and attend that particular event – enjoying five courses with five pairings prepared by Executive Chef Stephen Lech.

The Glenlivet Dinner – Thurs 8 Oct
If you love a wee dram, you’ll love this exquisite menu. The first course consists of Glenlivet and beetroot cured Tasmanian salmon paired with The Glenlivet Founder’s Reserve Peach Cocktail. Work your way through five courses with a matched 15 YO French Oak Reserve served with Southern Highlands Lamb Rack and finish with a Textures of Green Apple dessert coupled with The Glenlivet Nadurra Oloroso Cask.

Mr Black Dinner – Thurs 22 Oct
Delight your taste buds with your favourite coffee liquor paired meticulously with a beautiful five-course menu. Indulge as Mr Black’s ambassador, Martin Hudak takes you through each course. From Mandagery Creek venison carpaccio matched with an Athena & Adonis cocktail to the Angus beef cheek paired with the Dark Boulevard concoction, finish your experience with nothing else – but the Ultimate Espresso Martini.

Laurent-Perrier Dinner – Thurs 5 Nov
Founded in 1812, Laurent-Perrier is recognised throughout the world as one of the finest of the Champagne Houses. In this five-course degustation, Caroline Desaulle discusses the chosen pairings along with tasting notes for the Laurent-Perrier La Cuvée, Laurent-Perrier Cuvée Rosé and Laurent-Perrier Millésimé 2008. Your Laurent-Perrier offering will be matched with tuna tartare, dry aged duck breast and Hapuka fillet to name a few.

Archie Rose Distilling Co. Dinner – Thurs 12 Nov
Archie Rose Distilling Co. believe that spirits are best shared and so do we. Gather your friends to enjoy a selection of Archie Rose gin varieties from Vannella burrata paired with their Signature Dry Gin, Berkshire pork belly matched with the Distiller’s Strength Gin and a decadent passionfruit pavlova coupled with the Archie Rose Harvest 2019: Poorman’s Orange Gin.

Wayward Brewing Co. Dinner – Thurs 12 Nov
Born from a love of adventure and beer pilgrimages around the globe, Wayward Brewing Co. is a local brewery in Sydney’s Inner West, producing both classic and crafty styles with a distinct Wayward twist. For this one-off event, the collaboration with The Langham, Sydney brings a unique beer paring with a mouth-watering five-course menu. Start with the Wayward Ripasso Bianco – Discovery Series matched with a house-made chicken liver parfait before moving onto course two of Canadian scallops matched with a Wayward Pilsner – Core Range. Finish with the delicious The Snickers dessert coupled with Wayward Balthazar.

Join the Kitchens on Kent Dinner Series as many times as you like. The more you attend, better the value.

Dinner Series of your choosing;
1 x dinner series, $195 per person
2 x dinner series, $370 per person
3 x dinner series, $540 per person
4 x dinner series, $680 per person
5 x dinner series, $825 per person

Bookings are essential as tickets are limited

The Langham, Sydney
89-113 Kent Street, Sydney, NSW 2000, Australia
T: 02 9256 2222 | E: tlsyd.kitchensonkent@langhamhotels.com

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