Johnnie Walker Highball Bar // Adelaide Fringe Festival

Johnnie Walker

Johnnie Walker, the world’s number one Blended Scotch Whisky, will launch an incredible new rooftop bar experience at this year’s Adelaide Fringe Festival (14 Feb-15 Mar), bringing the best of the Whisky Highball to the Southern Hemisphere’s largest and most vibrant arts festival.

Located in the buzzing Gluttony district, the Johnnie Walker Highball Bar celebrates the drink of the season, with four hero Highball serves, alongside a spiced-popcorn snack specially created by Africola’s Duncan Welgemoed.

Festival-goers can take in the views from the pop-up rooftop and choose from serves all priced at $10.

Johnnie & Lemon Highball
Johnnie & Ginger Highball
Johnnie & Crisp Apple Highball
Johnnie & Blood Orange Highball

For $12, guests can enjoy the ‘Johnnie Walker x Africola Popcorn Combo’– which includes any Johnnie Walker Highball serve paired with the delicious spiced popcorn from the lauded South Australian restaurant.

The Johnnie Walker Highball Bar in the Gluttony precinct is the latest experience in Johnnie Walker’s series of collaborations, partnerships and takeovers championing the Highball serve. Most recently, Johnnie Walker collaborated with five of the hottest bars in Sydney and Melbourne – Scout, Maybe Sammy, Icebergs, Bar Margaux and Capitano – to create bespoke versions of the famous Whisky Highball cocktail.

#KeepWalking #johnniehighball

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Is no stranger to the hospitality industry, having begun his career in hotels in 1996. An avid traveller who seeks luxury and contemporary style through culture, fashion, hotels & destination, food & beverage and meeting local personalities who shape the future. Specialising in promoting five-star hotels & destinations, restaurants, small bars, to conference & events through this online magazine. Attending media & tourism famils, public relations events within the luxury sector.