Easter is just around the corner, and what better way to celebrate than by refreshing your home with IKEA Australia‘s vibrant new TJARLEK collection? This playful range is bursting with colour and charm, perfect for creating a festive and inviting atmosphere for your Easter brunch or lunch. Let’s explore how to style your table using these delightful pieces:
A Colourful Easter Table Setting
The TJARLEK collection is all about embracing spring’s cheerful spirit with a mix of pastel and bold hues. To create a cohesive and stylish table setting, we’ll use all the items in the collection, focusing on layering and creating visual interest.
What You’ll Need:
- TJARLEK Placemat, multicolour, 35x45cm
- TJARLEK Glass, multicolour, 30cl x number of guests
- TJARLEK Egg Cup, yellow x number of guests
- TJARLEK Bow/Egg cup, orange, 5cm x number of guests
- TJARLEK Bowl with lid, turquoise x 2 (one for candy, one for decoration)
- TJARLEK Vase, set of 3, multicolour
- TJARLEK Hanging decoration, set of 6
- Flowers (fresh or IKEA’s SMYCKA artificial flowers)
Styling Your Table
- Lay the Foundation: Start by placing the TJARLEK placemats. Their colourful patterns instantly inject a festive vibe.
- Set the Stage: Place a TJARLEK Glass at each place setting. These versatile glasses are perfect for both drinks and desserts.
- Egg-cellent Additions: Position a yellow TJARLEK Egg Cup at each place setting for a pop of sunny colour. Beside it, place the orange TJARLEK Bow/Egg cup. This can hold a smaller treat or be used as a spice bowl.
- Centrepiece Charm: Arrange the TJARLEK Vase set in the centre of the table. Fill them with fresh spring flowers or IKEA’s SMYCKA artificial flowers for a lasting display.
- Sweet Treats: Fill one turquoise TJARLEK Bowl with colourful Easter candies. The lidded bowl keeps the treats fresh and adds a decorative touch. Place the other bowl as a standalone decorative piece.
- Whimsical Touches: Hang the TJARLEK Hanging decorations on thin branches or twigs arranged in a larger vase or bottle. This adds a playful Easter touch.
- Final Flourishes: Scatter some loose Easter eggs or other small decorations around the table for extra festivity.
Easter Brunch Menu
This menu complements the vibrant and playful aesthetic of the TJARLEK collection.
Drinks:
- Sparkling Raspberry Lemonade (served in the TJARLEK Glasses)
- Mimosa Bar (with various juices and sparkling wine)
Food:
- Quiche Lorraine with Spring Vegetables
- Hot Cross Buns with Butter and Jam
- Fresh Fruit Salad with Honey-Lime Dressing
- Yoghurt Parfaits with Granola and Berries
- Deviled Eggs with Smoked Salmon
Easter Lunch Menu
A slightly more substantial menu, still keeping with the light and fresh theme.
Drinks:
- Elderflower Spritzer (served in the TJARLEK Glasses)
- Rosé Wine
Food:
- Roast Leg of Lamb with Rosemary and Garlic
- Roasted Asparagus and Carrots
- Potato Salad with Dill and Spring Onions
- Green Salad with Lemon Vinaigrette
- Mini Pavlovas with Fresh Berries and Cream
Tips for Success
- Don’t be afraid to mix and match colours within the TJARLEK collection. The range is designed to complement each other.
- Use fresh flowers to bring the outdoors in and enhance the spring theme.
- Add personal touches like handwritten place cards or small Easter gifts for your guests.
- Most importantly, have fun and enjoy the process of creating a beautiful and festive Easter table!
By incorporating the IKEA TJARLEK collection into your Easter celebration, you can create a vibrant and memorable dining experience for your family and friends. The cheerful colours, playful designs, and versatile pieces make it easy to style a table that reflects the joy and renewal of the season.
