Heineken® House at

Sydney International Airport

Heineken® House

Australia’s first flagship Heineken® venue, Heineken® House at Sydney Airport’s T1 International terminal, is the newest addition to the enhanced airside experience at Sydney Airport’s T1. We all need a pre-flight bevoir before flying, and travellers are welcomed to relax and experience a premium, ice-cold Heineken® and all the latest Heineken® innovations before you jet off.

One new innovation that travellers will be able to enjoy is Heineken® served Extra Cold, which is Heineken®’scoldest beer yet. Delivered through an innovative partly frozen draught column, beer is served up between -1 and -3 degree Celsius and poured into a frozen Heineken® glass for an even more refreshing and smoother drinking experience.

If you haven’t tasted the new Heineken 3, then this is your new light beer. Heineken® 3 enables consumers to “Have It All’, with only 86 calories per bottle, 3.3% ABV and an award-winning great taste.

To accompany Heineken® served Extra Cold, The Bistro by Wolfgang Puck, adjoining Heineken® House, is supplying a range of premium bar food including gourmet wood-fired pizzas.

Following extensive renovations to transform the airside experience, Heineken® House forms part of the premium dining precinct City View, a new food and beverage precinct created by Emirates Leisure Retail in collaboration with Sydney Airport, which will also showcase Kitchen By Mike, scheduled to open this month.

Designed by award-winning Australian architect Mike McCann of Dreamtime Australia Design, the bar features a signature Heineken® eight metre-high bottle wall towering over the bar as its key centrepiece. Floor-to-ceiling windows and an open plan offer guests the opportunity to take in the bustling atmosphere at the airport and views of the city skyline, while enjoying their premium experience from Heineken®.

Heineken® House at Sydney Airport is the fifth airport bar that Heineken® has opened around the world following the first launch in Hong Kong in 2007 and forms part of Heineken’s strategy to drive further domestic and international brand growth in the coming months.


Is no stranger to the hospitality industry, having begun his career in hotels in 1996. An avid traveller who seeks luxury and contemporary style through culture, fashion, hotels & destination, food & beverage and meeting local personalities who shape the future. Specialising in promoting five-star hotels & destinations, restaurants, small bars, to conference & events through this online magazine. Attending media & tourism famils, public relations events within the luxury sector.