Go Local with Sheraton on the Park

feast

Calling committed foodies, seafood lovers and gin connoisseurs alike. If wining and grazing on lavish delights enthrals your tastebuds, then brace yourself for foodie heaven. Feast restaurant, located at the iconic Sheraton on the Park hotel is inviting Australian gourmands to learn about the powerful impact of opting for local produce, with its exclusive weekend event “Go Local.”

Taking place on 16 September, “Go Local” will offer fans of Feast and Sydney foodies a chance to experience complimentary demonstrations, gourmet tastings and workshops alongside its buffet lunch and dinner service. Seventeen of Sydney’s acclaimed food and beverage suppliers will set up experiential pop-ups, offering intimate interactions, including seafood, beer, rare wine and cheese tastings, as well as a “School of Gin” session led by internationally revered distillery Archie Rose, which can all be enjoyed for free.

Feast has established itself as one of Sydney’s premier dining destinations with a constantly evolving array of culinary experiences on offer. One may ask how Feast continues to be at the forefront of the Sydney dining scene in a city with 10,000+ dining venues? Executive Chef, Feast, Gunnar Mueller attributes its success to the collection of renowned suppliers who provide exemplary produce to the restaurant and their loyal customer base.

“Go Local” will take place from 10.30am – 3.00pm and 5.00pm – 9.00pm on Sunday 16 September 2018, bringing the public exclusive access to Feast’s prestigious purveyors. The event will occur in conjunction with Feast’s lunch and dinner services, offered at $89 per person for lunch or dinner. Participating vendors include:

Simon Johnson – Premium cheese, condiment, confectionaries and oils specialist
Archie Rose ‎– Top shelf spirits distillery
Philip Shaw Wines – Australian premium winery
Vittoria Coffee – Australia’s No.1 pure coffee brand
Juliannes Kitchen – Handmade premium pâté and paste supplier
Two Providores – Specialty artisan produce & baked goods supplier
Brasserie Bread – Gourmet bread and pastries supplier
German Butchery – European style cured meat supplier
The Lane – Award winning wine from the Adelaide Hills
3 Hooks – Fresh local seafood specialists
Hermans – family owned business, manufacturing high quality foods in Sydney
RoNutrition – Australia’s provider of healthy snacks

“Go Local” Farmers Market
Sunday September 16
10.30am to 3pm and 5pm to 9pm
Bookings: Reserve your tickets by clicking HERE

Feast Buffet Lunch or Dinner
$89 per person
Bookings: Book your tickets by clicking HERE

Sheraton on the Park
Level 1, 161 Elizabeth Street, Sydney NSW 2000

Is no stranger to the hospitality industry, having begun his career in hotels in 1996. An avid traveller who seeks luxury and contemporary style through culture, fashion, hotels & destination, food & beverage and meeting local personalities who shape the future. Specialising in promoting five-star hotels & destinations, restaurants, small bars, to conference & events through this online magazine. Attending media & tourism famils, public relations events within the luxury sector. A Bachelor Degree in Tourism Management & Public Relations, and a Post-Graduate Degree in International Hotel Management from the elite Blue Mountains International Hotel School in Sydney, Australia.