As we bid farewell to Feast Restaurant at Sheraton Grand Sydney Hyde Park, it’s only fitting that we celebrate its rich history in a truly nostalgic fashion. “The Final Feast” was an event that captured the essence of this iconic restaurant, offering an international seafood buffet, bottomless Champagne Thiénot x Penfolds Champagne Brut Rosé NV and Chandon Spritz, and hours of live music.
Feast Restaurant had always been renowned for its delectable array of international cuisines, and “The Final Feast” was no exception. From fresh seafood delicacies to sizzling meats and vibrant vegetarian options, every palate was catered to with utmost care and finesse. Patrons indulged in an abundance of succulent prawns, oysters, crab, and lobster, expertly prepared and served with tantalizing accompaniments.
The buffet spread showcased the culinary skills of the talented chefs, who effortlessly blended flavours and ingredients from around the world. Guests savoured dishes from various cuisines, including Mediterranean, Asian, and Continental. From aromatic Thai curries to perfectly cooked Australian steaks, each bite offered a symphony of flavours that would be sorely missed.To elevate the dining experience to new heights, “The Final Feast” included an
impressive selection of drinks. Champagne lovers were treated to the exquisite Champagne Thiénot x Penfolds Champagne Brut Rosé NV, a sparkling delight that perfectly complemented the lavish seafood spread. The refreshing Spritz, with its lively blend of sparkling wine and botanicals, added a playful twist to the evening.
Before immersing themselves in the grand farewell feast, guests had the opportunity to enjoy pre-drinks at the Conservatory Bar. The mixologists at this elegant bar crafted signature cocktails using Poor Toms, delivering a unique blend of flavours that tantalized the taste buds. Sipping on these expertly concocted drinks while basking in the sophisticated ambience of the Conservatory Bar set the tone for an unforgettable evening.
Toms Bloody Mary: Poor Toms vodka paired with organic tomato juice, lemon & spices.
Strawberry & Lychee Spritz: Poor Toms Strawberry Gin, lychee prosecco and topped with Fever-Tree Yuzu soda
Pina Colada Breakfast Martini: Poor Toms Pina Colada gin, pineapple marmalade, lemon juice, coconut & whites.
Strawberry G&T: Poor Toms Strawberry gin & Gever-Tree Elderflower tonic with strawberry & mint.
While we bid adieu to Feast Restaurant, it’s important to note that Sheraton Grand Sydney Hyde Park has exciting plans for the future. Set to take its place on Level 1 is a brand-new restaurant and bar concept, promising an innovative and captivating dining experience. With the rich history of Feast Restaurant as its foundation, this new venture is poised to delight guests with its fresh approach to culinary excellence.
“The Final Feast” at Feast Restaurant was a nostalgic celebration of its remarkable legacy, bringing together exceptional food, delightful drinks, and enchanting live music. The international seafood buffet, paired with bottomless Champagne Thiénot x Penfolds Champagne Brut Rosé NV and Chandon Spritz, ensured that guests bid farewell to this iconic restaurant in style. As we eagerly anticipate the new restaurant and bar concept on Level 1, we reflect on the unforgettable memories created at Feast Restaurant and look forward to the exciting gastronomic adventures that lie ahead.
Sheraton Grand Sydney Hyde Park
161 Elizabeth St, Sydney NSW 2000, Australia
T:+61 2 9286 6000
