Help raise some much-needed money and support for the Aussie flood victims.
In partnership with delicious magazine., Chef Guy Turland and a group of Bondi’s best chefs have come together to raise money for Vinnies NSW Flood Relief.
On Friday 8 April, Guy Turland, Taylor Cullen (Chiswick), Ian Oakes (Drake), Joel Bennetts and Sian Redgrave are putting on a feast of all feasts at the new Depot location in Bondi.
These chefs have put together a five-course dinner showcasing each chef’s own style, each course accompanied by matched wines by Accomplished sommelier Andrew Jamieson of AJ Wine Merchants.
Tickets for the dinner are $300, with all funds donated to Vinnies NSW Flood Relief to help provide emergency grants to communities in the Northern River’s Area.
An incredible collection of items from Delicious Magazine, Le Creuset, Georges Antoni, Stun and Lodge Cast Iron will be auctioned to help generate funds for this very important cause.
Tickets are limited, so be quick and purchase them here.
5 Courses with Wine Pairings and a cocktail
• snacks
• entree
• sharing mains
• dessert
Tickets are $300, limited to 60 seats.
