Father’s day feast at Planer Sydney

Planar

Planar Sydney in Darling Harbour invites people to celebrate with dad with a $55 mouthwatering banquet menu consisting of delicious shared platters to start with such as crispy squid, nachos and bruschetta. Or perhaps select mains from the menu such as Grilled Lamb Backstrap Salad, Smoked BBQ Beef Short Ribs or Seafood Linguine, to name but a few.

Did I mention that all dads/father’s to be will receive a complimentary schooner of Stella as a Happy Father’s Day gift from Planar!

Planar is the perfect spot for after work drinks or a Sunday session with friends. The new menu showcases the restaurant’s flare for modern Australian food with an international twist. With the new bar offering signature cocktails from the ‘Happy Birthday’ (Baileys chocolate deluxe, Cointreau, vanilla vodka, vanilla ice cream and Oreos) to a ‘Lychee Rose Mojito’ (White rum, Lychee liquor. Rose liquor, Lemon juice, Sugar, Mint topped with Soda) and even a ‘Smoking Skulls Head’.

Planar even offers cocktail masterclasses with Planar’s mixology expert sharing his flare bartender tips and tricks – the perfect outing for a night out with the girls or corporate events. These workshops require a minimum of 10 cocktail lovers at $95 per head.

Wood fired pizzas? Not even a question, it tastes better. Share plates and succulent fresh seafood, Planar’s brand new menu optimises Australian style. Bring out the inner Luigi or Mario at the pizza making classes for those eager learn how to craft the perfect pizza dough, how to stretch it like a pro then top it with your favourite ingredients and see it oven-cooked to perfection and enjoy with a group of 10 friends at $75 per person.

Planer Restaurant
Shop C08, Ground Floor, ICC Sydney, Darling Harbour, Sydney NSW 2000, Australia
T: +61 2 9212 6789 | info@planarrestaurant.com.au

Is no stranger to the hospitality industry, having begun his career in hotels in 1996. An avid traveller who seeks luxury and contemporary style through culture, fashion, hotels & destination, food & beverage and meeting local personalities who shape the future. Specialising in promoting five-star hotels & destinations, restaurants, small bars, to conference & events through this online magazine. Attending media & tourism famils, public relations events within the luxury sector. A Bachelor Degree in Tourism Management & Public Relations, and a Post-Graduate Degree in International Hotel Management from the elite Blue Mountains International Hotel School in Sydney, Australia.

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