Introducing the Kitchens on Kent Dinner Series. At each dinner event, enjoy a 5-course degustation supper beautifully curated by The Langham, Sydney’s Executive Chef Stephen Lech.
To complete the experience, we’re inviting guests who book a dinner series to receive a special rate of $298 per night. Please contact the hotel directly and quote ‘DINNER&ROOM’ to redeem this rate. T&Cs apply.
Dinner Series with: GLENLIVET
Thursday 8 October 2020
6:00pm – 9:30pm
5-course Degustation Dinner
$195 per person including 1 paired Glenlivet drink per course.
If you love a wee dram, you’ll love this exquisite menu. The first course consists of Glenlivet and beetroot cured Tasmanian salmon paired with The Glenlivet Founder’s Reserve Peach Cocktail. Work your way through five courses with a matched 15 YO French Oak Reserve served with Southern Highlands Lamb Rack and finish with a Textures of Green Apple dessert coupled with The Glenlivet Nadurra Oloroso Cask.
Terms & Conditions
1. This offer does not apply on public holidays or special events including Christmas Eve.
2. All offers are subject to availability.
3. This offer cannot be used in conjunction with any other memberships, discounts or offers.
4. Food items and seafood may vary and are subject to availability and seasonality.
5. We regret we cannot serve alcohol to anyone under the legal drinking age.
6. In the event of any dispute, Kitchens on Kent restaurant reserves the right to make a final decision.
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New South Wales