Introducing the Kitchens on Kent Dinner Series. At each dinner event, enjoy a 5-course degustation supper beautifully curated by The Langham, Sydney’s Executive Chef Stephen Lech.
To complete the experience, we’re inviting guests who book a dinner series to receive a special rate of $298 per night. Please contact the hotel directly and quote ‘DINNER&ROOM’ to redeem this rate. T&Cs apply.
Dinner Series with: CHAMPAGNE LAURENT-PERRIER
Thursday 5 November 2020
6:00pm – 9:30pm
5-course Degustation Dinner
$195 per person including 1 paired Laurent-Perrier drink per course.
Founded in 1812, Laurent-Perrier is recognised throughout the world as one of the finest of the Champagne Houses. In this five-course degustation, Caroline Desaulle discusses the chosen pairings along with tasting notes for the Laurent-Perrier La Cuvée, Laurent-Perrier Cuvée Rosé and Laurent-Perrier Millésimé 2008. Your Laurent-Perrier offering will be matched with tuna tartare, dry aged duck breast and Hapuka fillet to name a few.
Terms & Conditions
1. This offer does not apply on public holidays or special events including Christmas Eve.
2. All offers are subject to availability.
3. This offer cannot be used in conjunction with any other memberships, discounts or offers.
4. Food items and seafood may vary and are subject to availability and seasonality.
5. We regret we cannot serve alcohol to anyone under the legal drinking age.
6. In the event of any dispute, Kitchens on Kent restaurant reserves the right to make a final decision.
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New South Wales