Double Bay Good Food Week

Double Bay Good Food Week

With over twenty restaurants in the opulent suburb of Double Bay, will offer exclusive fixed price premium quality breakfasts, lunches and dinners at affordable prices during the inaugural Double Bay Good Food Week.

From the 10 – 16 May 2016, great package options will be available to the public – breakfast from $20 including juice or barista coffee, lunches from $38 including a glass of house wine and a two-course dinner from $50 per person.

After meeting Susan Wynn, Deputy Mayor from Woollahra council at the launch event. This fantastic initiative sponsored by the luxury hotel, InterContinental Sydney Double Bay and your fresh food company, Woolworths.

“The Double Bay Good Food Week not only would increased foodies to Double Bay but would activate indoor and outdoor dining to our stylish villages”

Here are a few tasty events on offer.

Free cooking classes / free tastings, Woolworths Double Bay
Felix Chong, Head Chef will conduct free food tasting and educational cooking classes for customers.
Free Food tastings with recipes from Fresh Magazine, Thurs 12 & Fri 13 May from 11am
Free cooking classes on Sat 14 May and Sun 15 May from 11am – 12.3opm, 1pm – 2.30pm and 3.30pm – 5pm
Kiaora Rd & Kiaora Ln, Double Bay NSW 2028

Sake and Sashimi Masterclass, Sake Restaurant Double Bay
Six course menu with matching premium quality sakes.
Wed 11 May, 6pm, $95 per person. Bookings #02 8017 3104
33 Cross St, Double Bay NSW 2028

Stillery Gin Masterclass, InterContinental Sydney Double Bay
Gin expert Grant Collins will conduct a Gin Masterclass event, including drinks, canapes and tasting session.
Tues 10 May, 6pm, $125 per person. Bookings e: stillery.doublebay@ihg.com
33 Cross St, Double Bay NSW 2028

Lounge Bar Cool Tunes and Tasting Plate, InterContinental Sydney Double Bay
Scot Finnie, Sydney’s well known Piano Man invites you to enjoy a glass of Perrier Jouet champagne and a tasting plate for two.
Thurs 12 May, 7.30pm – 10.30pm, $30 per person. Bookings e: stillery.doublebay@ihg.com
33 Cross St, Double Bay NSW 2028

Wine & Cheese Tastings, Dan Murphy’s and Woolworths
New release wine and premium quality cheese.
Sat 14 May and Sun 15 May, 11am daily
Kiaora Rd & Kiaora Ln, Double Bay NSW 2028

Pimms & Pearls, Jan Logan
Luxury jeweller is delighted to offer a glass of Pimms and a selection of petit fours alongside an elegant collection of new design pearls in store.
Tues 10 May – Mon 16 May
36 Cross St, Double Bay NSW 2028

Children’s Cooking ClassesGoodstart Early Learning Centre
Food fun for the young and young at heart.
Wed 11 May, 10am – 11am. Bookings e: gsl_admin@goodstart.org.au
1/1 Kiaora Rd, Double Bay NSW 2028

Bush Tucker tasting, Double Bay Organic Markets
Join Woollahra Council’s bus tucker expert, Terry Lennis and learn about bush tucker plants and tasty treats.
Thurs 12 May, 9am – 11am
Guilfoyle Ave, Double Bay NSW 2028

BBQ Bonanza, Royal Oaks Hotel
Fun family day out.
Sat 14 May, 11am – 2pm.
28 Bay St, Double Bay NSW 2028

Devonshire Teas, Simmone Logue
Same a delicious range of sweet treats and take the opportunity  to purchase a personally signed cookbook “In the Kitchen”.
Sat 14 May and Sun 15 May, 12pm – 5pm, $25 per person and 10% of proceeds will be donated to Oz Harvest.
2 Cross St, Double Bay NSW 2028

Dining at Sydney’s luxury bayside village

Double Bay Good Food Week
www.doublebaygoodfoodweek.com
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Is no stranger to the hospitality industry, having begun his career in hotels in 1996. An avid traveller who seeks luxury and contemporary style through culture, fashion, hotels & destination, food & beverage and meeting local personalities who shape the future. Specialising in promoting five-star hotels & destinations, restaurants, small bars, to conference & events through this online magazine. Attending media & tourism famils, public relations events within the luxury sector.