Spanning in October, Good Food Month celebrates the joy of exploring your tastebuds in a range of delicious meals from across the Australia.
In celebration of Good Food Month, Pier One Sydney Harbour is bringing to life its passion for local, seasonal produce with their first Delicious Destinations Festival on Sunday 11 of October.
Alongside delights from the hotel’s restaurant; The Gantry, visitors will see the Pier transform into a hub of local Walsh Bay eateries, vendors and regional produce stations. Visitors to the wharf can enjoy a day of live entertainment, educational classes and exclusive tastings and talks from famed wineries and distilleries – including Sydney’s first Cloudy Bay Lounge for 2015, Lowe Wines, and Archie Rose cocktail making.
The Gantry Restaurant produce suppliers will be supporting, showcasing regional vegetables and ingredients from the Blue Mountains, Mudgee, Orange and South Coast of NSW. Other key artisan suppliers to The Gantry include the Grumpy Baker, who will be baking fresh bread all morning live on the pier.
As one of Sydney’s few dog friendly hotels, the Delicious Destinations Festival will even feature the official DOGUE doggy corner, offering treats, gourmet meals and pampering activities for our four legged friends.
The Delicious Destinations Festival is also a family friendly event, with entertainment and activities for the kids, including a colouring in station, painting demo, and even kids pilates to keep them moving.
When thinking of delicious things, it is not just about taste… we can’t forget the things that smell, look and feel delicious – with a selection of beauty stalls, fresh flowers, candles, fashion and lifestyle products on offer.
It doesn’t matter what side of the fork you’re on, there’s no better place than to be perched on the Harbour’s edge for a true Sydney dining experience this spring.
The Gantry Restaurant & Bar
11 Hickson Rd, Walsh Bay NSW 2000, Australia
The Gantry Sydney @thegantrysydney @thegantrysydney The Gantry Restaurant & Bar