Create a stir with Bombay Sapphire. I mean, who doesn’t love to entertain.

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Bombay Sapphire Cocktails
📷 Bombay Sapphire

Bombay Sapphire is created using a unique combination of 10 botanical ingredients sourced from exotic locations around the globe, and every drop of the world’s number one premium gin is produced at the sustainability-conscious Laverstoke Mill in England.

The Bombay Sapphire range also includes Bombay Bramble which is bursting with the 100% natural flavours of freshly harvested raspberries and blackberries, and the special-edition Bombay Sapphire Sunset, which is infused with warming spices of Indian white cardamom and gold turmeric and bittersweet Spanish mandarin.

Explore gin-based cocktail recipes with Bombay Sapphire. From classic gin cocktails to popular gin mixers, you will find the perfect drink for every taste. Available in selected Dan Murphy’s, BWS and Liquorland stores, Australia-wide.

Bombay Sapphire French 75

30ml Bombay Sapphire
20ml Fresh lemon juice
1-2tsp Caster sugar
60ml Prosecco
Lemon

Method
• Add all ingredients except Prosecco into a cocktail shaker and stir to dissolve sugar
• Fill with ice and shake until frosted on outside
• Strain into a champagne flute and top with Prosecco
• Twist lemon peel and place in glass to garnish

Bombay Sapphire & Tonic, Raspberry & Mint Twist

45ml Bombay Sapphire
100ml Premium Tonic Water
Fresh Raspberries
Mint

Method
• Build in a wine glass and fill with ice
• Slap mint to release aroma and build in a wine glass over ice
• Add raspberries & mint

Bombay Sapphire Sunset – Rose Negroni

30ml Bombay Sapphire Sunset
30ml Lillet Blanc
10ml Campari
Juice of 1 Orange wedge

Method
• Add all ingredients into a mixing glass or cocktail tin
• Fill with ice and stir to dilute and chill (approx. 20 seconds)
• Strain into a rocks glass over a block of ice. Garnish with orange slice

Bombay Sapphire Sunset – Afternoon Mimosa

30ml Bombay Sapphire Sunset
15ml Fresh Orange Juice
5-10ml Fresh lemon juice
1 heaped tsp Orange Marmalade
60ml Prosecco

Method
• Add all ingredients except Prosecco into a cocktail shaker. Roughly stir through the marmalade
• Fill with ice and shake until frosted on the outside
• Fine strain into a champagne flute
• Top with Prosecco and garnish with an orange twist

Bombay Bramble Royale

30ml Bombay Bramble
20ml Fresh lemon juice
1-2tsp Caster sugar or 1 tsp honey
60ml Prosecco
Lemon or strawberry

Method
• All add ingredients except Prosecco into a cocktail shaker, add ice and shake hard until frosted on the outside
• Fine strain into a champagne flute
• Top with Prosecco and garnish with a lemon twist or strawberry

The Bramble

60ml Bombay Bramble
30ml Fresh lemon Juice
2tsp Caster sugar

Method
• All add ingredients into a cocktail shaker, add ice and shake hard until frosted on the outside
• Strain into a tumbler
• Fill with ice and garnish with a lemon wedge

Green Apple & Thyme Gin & Tonic Twist

50ml Bombay Sapphire
100ml Premium tonic water
1 Green apple
1 Fresh thyme or lemon thyme sprigs

Method
• Place freshly cut green apple slices and sprigs of thyme into the bottom of glass
• Add gin and swirl allowing flavours to subtly infuse
• Fill glass with ice and top with tonic water
• Gently stir to combine and finish with an apple slice and sprig of thyme