Bombay Sapphire is created using a unique combination of 10 botanical ingredients sourced from exotic locations around the globe, and every drop of the world’s number one premium gin is produced at the sustainability-conscious Laverstoke Mill in England.
The Bombay Sapphire range also includes Bombay Bramble which is bursting with the 100% natural flavours of freshly harvested raspberries and blackberries, and the special-edition Bombay Sapphire Sunset, which is infused with warming spices of Indian white cardamom and gold turmeric and bittersweet Spanish mandarin.
Explore gin-based cocktail recipes with Bombay Sapphire. From classic gin cocktails to popular gin mixers, you will find the perfect drink for every taste. Available in selected Dan Murphy’s, BWS and Liquorland stores, Australia-wide.
Bombay Sapphire French 75
30ml Bombay Sapphire
20ml Fresh lemon juice
1-2tsp Caster sugar
60ml Prosecco
Lemon
Method
• Add all ingredients except Prosecco into a cocktail shaker and stir to dissolve sugar
• Fill with ice and shake until frosted on outside
• Strain into a champagne flute and top with Prosecco
• Twist lemon peel and place in glass to garnish
Bombay Sapphire & Tonic, Raspberry & Mint Twist
45ml Bombay Sapphire
100ml Premium Tonic Water
Fresh Raspberries
Mint
Method
• Build in a wine glass and fill with ice
• Slap mint to release aroma and build in a wine glass over ice
• Add raspberries & mint
Bombay Sapphire Sunset – Rose Negroni
30ml Bombay Sapphire Sunset
30ml Lillet Blanc
10ml Campari
Juice of 1 Orange wedge
Method
• Add all ingredients into a mixing glass or cocktail tin
• Fill with ice and stir to dilute and chill (approx. 20 seconds)
• Strain into a rocks glass over a block of ice. Garnish with orange slice
Bombay Sapphire Sunset – Afternoon Mimosa
30ml Bombay Sapphire Sunset
15ml Fresh Orange Juice
5-10ml Fresh lemon juice
1 heaped tsp Orange Marmalade
60ml Prosecco
Method
• Add all ingredients except Prosecco into a cocktail shaker. Roughly stir through the marmalade
• Fill with ice and shake until frosted on the outside
• Fine strain into a champagne flute
• Top with Prosecco and garnish with an orange twist
Bombay Bramble Royale
30ml Bombay Bramble
20ml Fresh lemon juice
1-2tsp Caster sugar or 1 tsp honey
60ml Prosecco
Lemon or strawberry
Method
• All add ingredients except Prosecco into a cocktail shaker, add ice and shake hard until frosted on the outside
• Fine strain into a champagne flute
• Top with Prosecco and garnish with a lemon twist or strawberry
The Bramble
60ml Bombay Bramble
30ml Fresh lemon Juice
2tsp Caster sugar
Method
• All add ingredients into a cocktail shaker, add ice and shake hard until frosted on the outside
• Strain into a tumbler
• Fill with ice and garnish with a lemon wedge
Green Apple & Thyme Gin & Tonic Twist
50ml Bombay Sapphire
100ml Premium tonic water
1 Green apple
1 Fresh thyme or lemon thyme sprigs
Method
• Place freshly cut green apple slices and sprigs of thyme into the bottom of glass
• Add gin and swirl allowing flavours to subtly infuse
• Fill glass with ice and top with tonic water
• Gently stir to combine and finish with an apple slice and sprig of thyme
