A foreshore feast at Coogee Pavilion

Coogee Foreshore Festival PC: Robbie Hammond

Sydney’s beachside became such a foodie feast despite the patch rain – summer was just left cut short. But it didn’t stop the hungry revellers at this years Coogee Foreshore Festival hosted by Merivale.

Wrapping up what has been an epic celebration of all things Merivale over the past month, the Coogee Foreshore Festival returns to Coogee Pavilion and promenade on Sunday 20 March, and it delivered a feast for all your senses.  If you’re like me (from the city) and a newbie to Coogee, you’ll know that the Merivale crew will deliver with a sensational range of food and drink stalls, live music, roving entertainment and something for the little tikes.

Coogee Pavilion’s ground floor was like a bustling market place where hungry and thirsty patrons were able to choose from Vincenzo Biondini’s famous wood-fired pizzas, freshly shucked oysters, the Coogee Dinner burger with bacon and sleazy cheese, kingfish wrapped in vine leaves or rich burrata with apple, honey, thyme and almond crumb.

Though, I have to admit, when I first entered to the venue, the promenade had a pop-up Veuve Clicquot tin van, with fun Vueve ladies with umbrellas to give a fun and eclectic era. One must never stop tradition and always have a glass of bubbles – especially when you know I do love a glass of Veuve.

Pop stalls on the promenade showcased: Papi Chulo, El Loco, Mr. Wong and sushi e, offering everything from hotdogs and tacos to soft-shell crab rolls and dumplings.

Big kids little kids were entertained by face painting, crazy balloon twisters, carnival games, hula hooper, puppet shows, mermaids on stilts and muscled kangaroo jumping lifeguards.

A pretty chilled out Sunday session with a good mate of mine, Robbie from @itdb_be_rude_not_to, definitely check out his food photography and just note: i am not responsible for your drooling.

Pavilion Kitchen
Raf’s choice – Coogee diner burger – with sleazy cheese and bacon
Kingfish – charred in vine leaves, preserved lemon and garlic
Burrata, apple, honey, thyme and almond crumb

Vinnie’s Pizza
Raf’s choice – Nduja e friarielli
Queen margherita
Mild salami and ricotta salata

Raw Bar
Sydney rock oysters – natural with mignonett

Coogee Gelato (which there was a looong queue)
Fior di latte
Chocolate
Fat Tony
Cookies and Cream
Lemon
Strawberry

Papi Chulo
Raf’s choice
– Irvin’s charcoal chicken drumsticks, chilli sauce
Pea Guacamole with tortilla chips

El Loco
Raf’s choice – El Loco hotdog
Pit bean taco, cabbage, coriander and onion salad, queso fresco
Tomato, buffalo mozzarella and porcini pizza

Sushi e
Raf’s choice – Soft shell crab roll
Tuna ceviche salad
Japanese fried chicken, ginger and shallot sauce

Mr Wong
Raf’s choice – Steamed lobster and scallop dumpling
Fried Sichuan Wagyu beef dumpling

Coogee Pavilion
169 Dolphin St, Coogee, NSW, 2034
www.marchintomerivale.com.au
T: +61 (02) 9240 3000
Facebook Logo Coogee Pavilion Instagram Logo@coogeepavilion  Twitter Logo@coogeepavilion #CoogeeForeshoreFestival16
* all images credit to Robbie from @itdb_be_rude_not_to

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Is no stranger to the hospitality industry, having begun his career in hotels in 1996. An avid traveller who seeks luxury and contemporary style through culture, fashion, hotels & destination, food & beverage and meeting local personalities who shape the future. Specialising in promoting five-star hotels & destinations, restaurants, small bars, to conference & events through this online magazine. Attending media & tourism famils, public relations events within the luxury sector.