Cointreau and Donut Papi have teamed up for Father’s Day to create two exclusive donut flavours inspired by the signature orange flavours of Cointreau, at the heart of the Original Margarita and their own recipe for a Coconut and Ginger Margarita. Donut Papi’s Cointreau Margarita Donut range offers the perfect gifts for Dad with a sweet tooth.
Cointreau is an orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d’Anjou, France and is at the heart of the original Margarita. As an ode to Cointreau and Australia’s love of Margaritas, the two flavours of donuts on offer will be the Original Cointreau Margarita Donut, which features a plain donut with an orange glaze icing and pipette with Cointreau in it, as well as the Coconut Ginger Margarita Donut, a ginger glazed donut with coconut flakes and of course, a pipette with Cointreau in it.
Donut Papi will be selling these from their Redfern store and these tasty gifts will also be available to order online to be delivered straight to dad, making Father’s Day easy for those wanting the perfect gift. The donuts will be sold individually for $8 but they will also be available for purchase as a gift pack of nine donuts for $63.
Donut Papi is run by sibling duo Kenneth and Karen Rodrigueza who opened the Redfern location in 2017. It’s no secret that Australians love a Margarita, with searches for Margarita recipes increasing by 83% in the last 12 months alone (Google Trends, 2020-2021), so Cointreau and Donut Papi are now bringing this love of Margs to Aussies with a love of sweet treats.
Available from 1 August 2022 until 10 September 2022, in case you want to send Dad a belated Father’s Day gift! To order your Cointreau x Donut Papi gift pack for dad, head to: www.donutpapi.com.
Speaking of Cointreau Margarita, there are our top 3 recipes to make at home (you won’t regret it).
The Original Margarita
30ml Cointreau
30ml Silver Patron Tequila
30ml Fresh Lime Juice
Method
1. Combine all ingredients in a cocktail shaker
2. Add ice and shake until well-chilled
3. Strain into chilled Old Fashioned glass
4. Garnish with a lime slice and salt rim
Coconut Ginger Margarita
30ml Cointreau
30ml Silver Patron Tequila
30ml Fresh Lime Juice
30ml Coconut Water
5 coins of ginger
Method
1. Add all ingredients to the shaker with ice.
2. Shake and strain into rocks glass over ice.
3.Garnish with lime peel and/or candied ginger.
Spicy Margarita
30ml Cointreau
30ml Blanco Tequila
20ml Fresh Lime Juice
2 slices Jalapeño
2 slices Fresh Cilantro
Method
1. Combine all ingredients in a cocktail shaker.
2. Add ice and shake well until well-chilled.
3. Strain into a chilled Old Fashioned glass.
4. Garnish with a jalapeño pepper
